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Mitch Lyo
Oct 15
A Philippine opened restaurant serving authentic Philippine cuisine ... Abso...
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Exciting New Flavours at 7107 Chicken Tocino Tender chicken strips , cured and lightly fried , served with vinegar dip Pinoy Pork Barbeque Marinated pork cutlets in skewer and barbequed to perfection, served with vinegar dip Nilasing na Sugpo Drunken prawns marinated in rhum and deep fried to perfect crispiness, served with vinegar dip Sugpo sa Gata Tiger prawns sautéed in ginger and lady finger chilies, simmered in coconut milk Adobong Pusit A variation of the famous national dish—Adobo. Squid stewed in garlic, vinegar and soya sauce Tortang Talong at Giniling Charbroiled eggplant and sautéed ground pork, pan fried in eggs Sinigang na Baka Generous portions of tender beef chunks and vegetables, boiled in sour-tamarind soup Sinigang na Panga sa Miso Pink salmon head and vegetables cooked in miso-tamarind broth Inihaw Fiesta A sumptuous treat of perfectly grilled mixed sea foods and marinated grilled pork belly, served with pickled papaya and vinegar dip |
