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Steeped in history and tradition, the company was established in 1947 by Wong Tai Fuang when he moved to Singapore from Hainan Island, China. "Honesty, reliability and value for more...
money" is our abiding motto. We believe in being honest in our dealings with customers and offer them maximum value for the money they spend. Our goods will be of high quality and of the quantity and weight specified, no less. And we will strive to be reliable and deliver goods on time. less
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Phoon Huat & Co. Simei Specialty Store, HDB Simei (Multi Storey Car Park) - SIM4 #01-120, 248 Simei Street 3, 520248 |
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Baking Equipment, Baking Supplies, Beverages Company, Cold dessert, more...
Confectionery, Dessert, Dessert Shop, Food Ingredient, Hong Kong Desserts, Hot Dessert, Natural Ingredients, Wholesale Baker, less
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For people who like to bake but can't get the right ingredient from any other bakery store. This is the last place you can get more..
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888 Plaza #01-747, 888 Woodlands Drive 50, 730888 |
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one of the best place to have ur waffles! started eating 10 years ago, and im still buying it even after i move! :D
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We sell a wide variety of bake ware, sugar craft tools, chocolate fountain machines, cake stands, cupcake holders, paper muffin liners, ingredients from Butter to even exotic more...
Bamboo Charcoal powder to organic flowers for your baking needs. less
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Kitchen Capers, Singapore Pools @ Blk 71 Kallang Bahru #01-531F, 71 Kallang Bahru, 330071 |
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A foundation stone for Singapore
Sugar Industry of Singapore Ltd. was originally founded in 1967 by the Singapore Government as a strategic move to provide secure nutrition for more...
the people of Singapore, as it strove to become an autonomous and prosperous nation. Under government management, Sugar Industry of Singapore Ltd. established Singapore’s first and only sugar refinery, recognising sugar as a critical and important resource for Singaporeans in good times and in difficult times.
The birth of SIS as we know it
In 1988, the sugar industry in Singapore was deregulated and opened up to private investment. This meant that Sugar Industry of Singapore Ltd. would no longer exist in its original form.
ED&F Man Holdings (UK), one of the world’s oldest and largest commodity companies purchased Sugar Industry of Singapore Ltd to form SIS ’88 Pte Ltd (SIS) which assumed ownership of the sugar refinery at Jurong Port Road.
Becoming a key player in sugar
SIS then embarked on a path to expand its operations, establishing their Bulk Delivery Operation in 1992 with assistance from the Economic Development Board of Singapore (EDB) and with the establishment of a subsidiary, Asian Blending Pte Ltd, in 1993.
With the strong increase in both domestic and export demand for SIS industrial and retail sugar products, SIS built South East Asia’s first sugar conditioning silo with the then substantial capacity of 3000 metric tonnes. This was expanded by 24,000 metric tonnes just a few years later to meet the growth in demand and export opportunities.
Recognition of the SIS standards
In keeping with Singapore’s tradition of excellence, SIS was the first food company operating in Singapore to be awarded ISO 9002 certification in 1993. Awarded by the National Accreditation of Certificates Bodies (UK) after an extensive audit by SGS Yarsley Quality Assured Firms Limited, this was fitting recognition for its consistent excellence in the handling and provision of sugar and sugar products.
This achievement was further enhanced with the renewal of the ISO 9002 status in 2000 and the award of ISO 14001 for excellence in Environmental Standards. SIS was the first food company in Singapore to hold both awards simultaneously. The year 2000 also saw SIS receive Halal certification by MUIS.
Changing the game for SIS
2002 brought a significant change in business conditions and in the market for sugar. In a proactive move to modernise the sugar handling systems, SIS decided to cease its refinery operations in Singapore and to move to state-of-the-art transport, storage, distribution and processing technology to maintain its world-class standards of operation.
With an investment of over USD$10 million, SIS constructed the massive 24,000 metric tonne silo that dominates its site today, reaching over 55 metres high. This is linked to SIS’s dedicated shipping dock by a 500 metre long, fully enclosed high-speed food grade conveyor belt. This ensures that the sugar arrives in the silo in pristine condition, untouched by human hands or external contaminants.
Best In Best Out
Part of the new system for handling sugar to meet the growing demands for quality and quantity in Singapore and across many new export markets was the move to bulk ocean freight using unique, specially-designed sealed bulk carrier ships known as “BIBO”. This is actually an acronym for “Bulk In Bulk Out” but provides a quality standard beyond any other, giving SIS the “Best In Best Out” ability to keep every sugar granule dry, pure and free flowing.
Guaranteeing Steady Supply
SIS is renowned for its reliability in supplying the sugar to the highest standards, day-in-day-out, year round. This ability does not stop with the “BIBO” and silo storage system. SIS own a fleet of 20 tonne purpose-built carriers, which allow steady supply to key industrial customers in Singapore, around the clock.
SIS also maintains or provides consultancy on a number of decentralised customer-sited interim silos whose levels are monitored closely, often using modern telemetry, to ensure no interruptions to supply. When it comes to business-critical sugar supply in Singapore, no other company comes close to SIS.
Standing out by blending in
SIS has a secret. One that it really shouldn’t keep to itself. It’s Asian Blending.
Asian Blending is a wholly-owned subsidiary of SIS ’88 Pte Ltd and is based on the SIS site in Singapore. A scrupulously managed and hermetically sealed operation, Asian Blending provides a pristine and protected environment for the precision blending of various powdered products to make both ingredients for food and drink production and for final consumer products.
Asian Blending offers computer-controlled accuracy of blends and has historically excelled in all Government and customer audits achieving an AVA “A” Grade rating.
Asian Blending provides World-Class blending capabilities to major food companies around Asia, many of whose products you probably enjoy on a regular basis.
More than Sugar
Over its short history, SIS has continued to re-establish new benchmarks for quality and excellence reflecting the standards and ethos for which Singapore has become renown.
Today SIS supplies more than 65% of all the sugar used in Singapore, the quality raw material of many of Singapore’s most popular foods and drinks. It is just as central to happy life in Singapore today, as it was in 1967.
Moreover, SIS is leading the way to position Singapore as a leading food hub both within Asia and across the world, exporting standards of excellence and products that set the benchmark internationally.
SIS goes beyond the expected to make every sugar experience more pleasant and satisfying, so that you can enjoy more of your life, at home and at work. SIS makes sure every experience leaves you feel that SIS is about much more than sugar. less
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Mapletree Logistics Trust (Jurong Logistics Hub) #05-10, 31 Jurong Port Road, 619115 |
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Baking Equipment, Confectionery Making Supplies, Cooking Utensil Wholesale |
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The Premier Distributor of Kitchen Equipment and Machinery Products!
the people of Singapore, as it strove to become an autonomous and prosperous nation. Under government management, Sugar Industry of Singapore Ltd. established Singapore’s first and only sugar refinery, recognising sugar as a critical and important resource for Singaporeans in good times and in difficult times.
The birth of SIS as we know it
In 1988, the sugar industry in Singapore was deregulated and opened up to private investment. This meant that Sugar Industry of Singapore Ltd. would no longer exist in its original form.
ED&F Man Holdings (UK), one of the world’s oldest and largest commodity companies purchased Sugar Industry of Singapore Ltd to form SIS ’88 Pte Ltd (SIS) which assumed ownership of the sugar refinery at Jurong Port Road.
Becoming a key player in sugar
SIS then embarked on a path to expand its operations, establishing their Bulk Delivery Operation in 1992 with assistance from the Economic Development Board of Singapore (EDB) and with the establishment of a subsidiary, Asian Blending Pte Ltd, in 1993.
With the strong increase in both domestic and export demand for SIS industrial and retail sugar products, SIS built South East Asia’s first sugar conditioning silo with the then substantial capacity of 3000 metric tonnes. This was expanded by 24,000 metric tonnes just a few years later to meet the growth in demand and export opportunities.
Recognition of the SIS standards
In keeping with Singapore’s tradition of excellence, SIS was the first food company operating in Singapore to be awarded ISO 9002 certification in 1993. Awarded by the National Accreditation of Certificates Bodies (UK) after an extensive audit by SGS Yarsley Quality Assured Firms Limited, this was fitting recognition for its consistent excellence in the handling and provision of sugar and sugar products.
This achievement was further enhanced with the renewal of the ISO 9002 status in 2000 and the award of ISO 14001 for excellence in Environmental Standards. SIS was the first food company in Singapore to hold both awards simultaneously. The year 2000 also saw SIS receive Halal certification by MUIS.
Changing the game for SIS
2002 brought a significant change in business conditions and in the market for sugar. In a proactive move to modernise the sugar handling systems, SIS decided to cease its refinery operations in Singapore and to move to state-of-the-art transport, storage, distribution and processing technology to maintain its world-class standards of operation.
With an investment of over USD$10 million, SIS constructed the massive 24,000 metric tonne silo that dominates its site today, reaching over 55 metres high. This is linked to SIS’s dedicated shipping dock by a 500 metre long, fully enclosed high-speed food grade conveyor belt. This ensures that the sugar arrives in the silo in pristine condition, untouched by human hands or external contaminants.
Best In Best Out
Part of the new system for handling sugar to meet the growing demands for quality and quantity in Singapore and across many new export markets was the move to bulk ocean freight using unique, specially-designed sealed bulk carrier ships known as “BIBO”. This is actually an acronym for “Bulk In Bulk Out” but provides a quality standard beyond any other, giving SIS the “Best In Best Out” ability to keep every sugar granule dry, pure and free flowing.
Guaranteeing Steady Supply
SIS is renowned for its reliability in supplying the sugar to the highest standards, day-in-day-out, year round. This ability does not stop with the “BIBO” and silo storage system. SIS own a fleet of 20 tonne purpose-built carriers, which allow steady supply to key industrial customers in Singapore, around the clock.
SIS also maintains or provides consultancy on a number of decentralised customer-sited interim silos whose levels are monitored closely, often using modern telemetry, to ensure no interruptions to supply. When it comes to business-critical sugar supply in Singapore, no other company comes close to SIS.
Standing out by blending in
SIS has a secret. One that it really shouldn’t keep to itself. It’s Asian Blending.
Asian Blending is a wholly-owned subsidiary of SIS ’88 Pte Ltd and is based on the SIS site in Singapore. A scrupulously managed and hermetically sealed operation, Asian Blending provides a pristine and protected environment for the precision blending of various powdered products to make both ingredients for food and drink production and for final consumer products.
Asian Blending offers computer-controlled accuracy of blends and has historically excelled in all Government and customer audits achieving an AVA “A” Grade rating.
Asian Blending provides World-Class blending capabilities to major food companies around Asia, many of whose products you probably enjoy on a regular basis.
More than Sugar
Over its short history, SIS has continued to re-establish new benchmarks for quality and excellence reflecting the standards and ethos for which Singapore has become renown.
Today SIS supplies more than 65% of all the sugar used in Singapore, the quality raw material of many of Singapore’s most popular foods and drinks. It is just as central to happy life in Singapore today, as it was in 1967.
Moreover, SIS is leading the way to position Singapore as a leading food hub both within Asia and across the world, exporting standards of excellence and products that set the benchmark internationally.
SIS goes beyond the expected to make every sugar experience more pleasant and satisfying, so that you can enjoy more of your life, at home and at work. SIS makes sure every experience leaves you feel that SIS is about much more than sugar. less
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#01-621/619, 5048 Ang Mo Kio Industrial Park 2, 569551 |
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Founded in 1973 by Mr. Shariff Khamis, Jelco Private Limited strives to be the leading one stop center for spares in commercial catering equipment. As an agent and distributor of a comprehensive range of food more...
service equipments, Jelco distributes their products throughout the region as well as import and export products from well-established brands throughout the world, such as the United States, Europe and Australia.
Since the start of the company, Jelco stands firm on providing the highest quality of products to its clients through their consistent enhancement of products and services with advancing technologies. less
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Jelco #01-314, 2036 Bukit Batok Street 23, 659541 |
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Baking Equipment, Chocolate Cocoa, Commercial Equipment |
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