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Satay Beehoon basically consists of blanched beehoon / noodle, cuttlefish, lean pork, cockles, kangkong, bean sprouts, etc. But the deciding factor of the dish is the smooth & spicy thick peanut satay sauce.

Cuttlefish Kangkong is another unique local dish for those favoured sourish & sweet taste. The dish mainly consists of cuttlefish, kangkong, sweet onion, bean sprouts & covered with sesame seeds & crush peanuts. Ideal dish to complement when also having satay beehoon