Vitamins work best synergistically. Some can be more or less effective when taken with others. Man is not God, and does not know the proper balance. It is always best to get your vitamins from food. But, if you get any of your food from a grocery store, you are most likely not getting the RDA (recommended daily allowance). Much of our food is over-processed. The more preservatives and additives in our food, the more vitamins and minerals are needed to fight the harmful effects. Even fresh fruits and vegetables are usually picked green and don't contain the vitamins and minerals they should. It is speculated that about ½ the people in the U.S. are not getting the RDA. The U.S. may be the most overfed, yet malnourished, country in the world.
Hippocrates, called the "father of modern medicine", said that all disease begins on our plate. The RDA is the minimum amount needed to avoid deficiency diseases. Just getting the RDA may only give you borderline health.
Just because vitamins and minerals are sold over the counter, it doesn't make them safe. It's hard to get too much of most vitamins and minerals through foods, but a person can easily get harmful amounts through supplements. The body doesn't have much trouble disposing of excessive amounts of the water-soluble vitamins, but the fat-soluble ones are stored in the liver and can quickly build up toxicity. Never exceed the recommended dosage. The most common recommendation (though no one seems certain) is to simply eat as healthy as possible, take a multi-vitamin 5-6 days a week, and use other vitamins and minerals medicinally for a limited time under a doctor's supervision.
Warning: Even a continuous yearly use of a multi-vitamin has been known to cause health problems. At the very least, vitamins seem to lose their effectiveness after a few years of continued use.
And Vitamins And Minerals
The average American seems to do all he or she can to attain a longer, more prosperous and healthier life. There are a host of reasons to encourage the use of essential supplements to reduce the severity of chronic illnesses and to extend lifespan among the general consensus. In regards to this, there are two vast concepts: the first is that genes perform an important role in the overall picture of health and individual longevity. This is quite obvious because individuals have a tendency to develop similar symptoms of sickness of their ancestors.
The second vast concept is that we can control our destiny to a certain degree, for the simple reason that environmental conditions, like nutrition, play a vital part in overall health. An inadequate consumption of specific vitamins and minerals is a major aspect of the modern diet. Although genes may play an important role in deciding whether we live an extended, healthy life, within the confinements that are imposed by genes, good nutritional habits can definitely influence health.
Today we eat rather well, considering that only a few nutrient-dense nuts, fruits and vegetables are consumed regularly. We are not only under tremendous physical and psychological strain that our ancestors never dreamed about, but even if we had a balanced food diet intake, our food has less nutrition to begin with due to using synthetic chemicals. Furthermore, it is processed and stored within one inch of its life.
Vitamins make up one of several major groups of nutrients essential for health. They regulate chemical reactions by which the body changes food into energy and living tissues. A chemical compound that the human body needs in small doses, the vitamin is a fundamental part of the enzymes. Enzymes act as a catalyst in the chemical reactions of the human body that helps digest our food. More importantly, they are what cause things to occur, and occur faster. In short, without vitamins, the enzymes can't perform their duties.
Minerals are not produced by animals and plants; therefore, they are inorganic. Like the vitamin, a mineral functions as coenzymes, affording chemical reactions to perform throughout the entire body. Minerals belong in two groups: the macro- minerals and the micro-minerals. The macro-minerals consist of calcium, magnesium and phosphorus. The micro-minerals consist of copper, iron, zinc and beron; as well as potassium, iodine, selenium, chromium and maganese. Stored primarily in muscle and bone tissue, minerals are in various parts of the body. It is also likely to overdose on minerals if the intake is of very large amounts.
Both Charles Browne & James Brown are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Charles Browne has sinced written about articles on various topics from Nutrition, Supplements and Nutrition. Charles Browne is a research writer for ounceofprevention.info, a free online encyclopaedia concerning herbs and other healing foods used in nutrition. Charles Browne's top article generates over 9900 views. Bookmark Charles Browne to your Favourites.
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