Copenhagen Snuff is the most popular and oldest form of tobacco, dating back to 1822. The Copenhagen tobacco is mainly of two types dipping tobacco and chewing tobacco. The American moist snuff (dipping tobacco) does not produce smoke and is insufflated. It is a finely grounded tobacco which is available in three forms, like fine cut, mid-cut and long cut. It's made available to the customers in 1.2 oz tins. There is another variety of tobacco obtainable in pouches. These are some details of the Copenhagen snuff :
Copenhagen Snuff : The original product of soggy smokeless tobacco.
Copenhagen Long Cut: The Long Cut form of the real Copenhagen Snuff.
Copenhagen Black: It is the bourbon flavored mid-cut product of the original snuff.
Copenhagen Pouches: The pouch forms were available from 2002.
Copenhagen Long Cut Straight: Copenhagen Long Cut Straight tastes sweet.
The disparity between Fine Cut and Long Cut varieties is found in the length of each strands of the snuff. Fine Cut are generally ground to tiny chunks, Long Cut is available in longer strands.
The users of Copenhagen Snuff Dip tobacco cough up out excess saliva during the swallowing. "Tobacco-specific nitrosamine which is present in the tobacco is the main cause of oral cancer. The Copenhagen Snuff Dip tobacco also plays a significant role in causing mouth cancer. The workers of the factory who do not get enough breaks for cigarette smoking usually take dipping tobacco as a means of relaxation.
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