They are many ways of preparing chicken wings, but only if you have the right recipes. Betty whites chicken wings pacifica, blue cheese dip, blue cornmeal chick wings and broiled chicken wings recipes are 4 great recipes that are delicious and easy to prepare.

I've listed below the 4 recipes for you to try out:

1. Betty White's Chicken Wings Pacifica

Ingredients:

- 3 pounds chicken wings
- 1/2 cup butter or margarine
- 1 cup soy sauce
- 1 cup brown sugar
- 3/4 cup water
- 1/2 teaspoon dry mustard

Directions:

- Arrange wings in shallow baking pan.
- Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt.
- Cool; pour over wings and marinate at least 2 hours, turning once or twice.
- Bake in same pan at 375: for 1-1/4 to 1-1/2 hours, turning occasionally.
- Drain on paper towels.

2. Blue Cheese Dip

Ingredients:

- 2 ounces Blue cheese - crumbled
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise

Directions:

- Place everything in food processor and process till smooth.
- Chill.
- Serve with celery sticks and Buffalo Chicken Wings

3. Blue Cornmeal Chick Wings

Ingredients:

- 1/4 cup Lime juice
- 1/4 cup Oil
- 1/2 teaspoon Crushed red pepper
- 10 Chicken wings - about 2 lb
- 2 tablespoons Margarine or butter
- 1/2 cup Blue or yellow cornmeal
- 2 tablespoons Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground cumin
- 1/8 teaspoon Pepper

Directions:

- Mix lime juice, oil and red pepper in large glass or plastic bowl.
- Cut each chicken wing at joints to make 3 pieces. Discard tip.
- Cut off and discard excess skin.
- Place wings in oil mixture and stir to coat.
- Cover and refrig 3 hours, stirring occasionally.
- Drain. Heat oven to 425F.
- Heat margarine Shake remaining ingredients in plastic bag or mix in bowl.
- Shake wings in cornmeal mixture to coat and place in pan.
- Bake, uncovered, 20 minutes.
- Turn. Bake until golden brown, 20 to 25 minutes longer.

4. Broiled Chicken Wings

Ingredients:

- 1 pound chicken wings
- 3 tablespoons lemon juice
- 3 tablespoons soy sauce
- 1/8 teaspoon onion powder
- salt - to taste
- pepper - to taste
- 1 tablespoon honey
- 1 tablespoon catsup

Directions:

- Remove tips from wings; cut wings into 2 pieces, and place in a shallow
dish.
- Combine lemon juice, soy sauce, and onion powder; pour over chicken.
- Cover and marinate wings in refrigerator several hours or overnight.
- Drain chicken wings, reserving 1 tablespoon marinade; place wings on a
foil-lined broiler pan.
- Sprinkle with salt and pepper.
- Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on
chicken wings.
- Broil 6 to 7 inches from broiler for 7 minutes.
- Turn and brush with remaining sauce; broil 7 additional minutes.