28 oz Plum tomatoes; drained and 1/2 ts Salt 1/3 c Olive oil 1/2 ts Pepper 1/4 c White wine 2 ts Celentro; minced 1 tb White vinegar 8 ea Chicken ; breasts , skin re 3 ea Green onions ; chopped 1 x Ground pepper 4 c Garlic; minced
In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.
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