There are many different recipes for shoyu chicken dish. The differences are mainly in the ingredients for the sauce, but even the chicken itself can be cooked any way you like, from boiling in a pot to baking in the oven to grilling on the barbecue.
Ingredients 2 lbs. chicken wings or thighs 1 tsp. MSG 1/4 c. corn oil 1/4 c. shoyu (Kikkoman) 1/4 c. brown sugar 1 clove garlic, crushed 1/2 inch ginger, grated
Place chicken in a foil lined baking pan. Combine remaining ingredients and pour over the chicken. Bake at 350 degrees for 1 hour, turning chicken twice. Thicken sauce with cornstarch to serve.
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