Lemon-Herb Chicken

Food Editorials » Cooking » Chicken Recipes

Lemon-Herb Chicken

2 1/2 lb Chickens,cut into serving 4 Garlic cloves,crushed
-pieces,washed and patted 1 ts Onion salt
-dry 1 ts Paprika
1/2 c Fresh lemon juice,about 4 3 tb Fresh rosemary or thyme or 1
-small lemons -tbsp. dried
1 c Olive oil

Freshly ground black pepper,to taste Garnish: lemon peel strips,optional

Place chicken pieces in a glass or ceramic bowl. Mix marinade ingredients
until smooth and well blended. Reserve 1/3 cup, covered and refrigerated,
for basting while grilling. Pour remaining marinade over chicken, turning
pieces to coat completely. Marinade, covered for 6 to 8 hours or overnight,
turning occasionally. Remove chicken from refrigerator 20 to 30 minutes
before you are ready to grill, leaving container covered. When coals are
covered with gray ash, oil the grill rack. Cook chicken, skin side down
first, for about 15 minutes on each side, brushing with the reserved
marinade. Watch carefully, as uncovered grills will cook the exteriors
faster than a covered grill. Pieces are done when exterior is golden brown
and clear juices run when the chicken is pierced with a sharp fork. Discard
any unused marinade. Garnish with strips of lemon peel, if desired. Total
cooking time 30 minutes.

Serves 6.

Users Reading this article are also interested in:

Top Searches on Chicken Recipes:

• Lemon Herb Chicken

• Lemon Herb

About The Author,

Grab more free recipes at http://recipe-directory.net

Chicken Recipes

•	Chicken Recipe: Texas Pecan Chicken
•	Recipe for Chicken Wings
•	I Chicken Fried Steak Recipe
•	Madeira Chicken
•	Easy Recipe For Chicken Breasts
•	Grilled Chicken Wing Recipe
•	Some Cooking steps for roasting a Chicken
•	Alabama Chicken Cacciatore Meal Suitable For Diabetics
•	Grilled Chicken with Havana Sauce
•	Grilled Citrus Chicken
•	Grilled Chicken Breasts with Green Grape Sauce
•	Caribbean Chicken
•	How To Serve Chicken Soup
•	Yoshidas Chicken
•	Chicken And Turkey Cooking Tips
•	Chicken Acapulco With Shrimp Sauce
•	Ole! For Chicken Chili Mole
•	Who Invented The Legendary Chicken Vindaloo?
•	Kowloon Duckling
•	Geoduck "Gooey Duck" Clams
	» More on Chicken Recipes

FoodEditorials Cooking Guide offers insightful Cooking Tips & Recipes for aspiring chefs who would like to try new Barbeque Recipes, Chicken Recipes, Seafood Recipes & Meat Recipes for main courses; or Salad Recipes and Soup Recipes for appetisers. Also, learn more on the best Cooking Appliances to cook delicious meals and how Herbs & Spices can liven up Festive Recipes.

Need faster Access? Try our Local Hosting Sites

Asia : Singapore - Malaysia - Indonesia | America : USA