Garam Masala Garam masala is a combination of some of the major spices that are found all across the length and breadth of the Indian sub continent. The garam masala is basically a combination of cinnamon, cumin, fenugreek seeds, garlic, ginger powder and more of the Indian spices. The amount of each individual spice in this combination varies all over the country as each and every garam masala preparation is different from the one that is prepared elsewhere. But the one thing about all garam masalas is that they are all used to give that special flavor to the dish, thus making it stand out. Basically, this masala is added to gravies,dals and other dishes to give it that Indian twist. Some of the dishes that use this masala in their recipe are listed below.
1. Pav bhaji 2. Green Curry 3. Tandoori Masala 4. Biryani 5. Spinach dal 6. Butter chicken 7. Chicken Masala 8. Chicken Tikka 9. Chicken Moglai 10. Garam Masala Tofu Scramble 11. Aloo dum 12. Aloo palak 13. Lamb Kebabs 14. Palak paneer 15. Stuffed capsicum The list given above is not complete as it was not possible to list all the hundreds of dishes that use this masala. The list is more like an introduction to the range and depth of this unique masala. So, if you want your dish to have that special flavor, then just add a pinch of this masala and you should be set! It should be available at any local Indian Store or online as well.
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Jitu Patel owns and operates <a href="http://www.indiaovenlasvegas. com"> India Oven Restaurant </a> in Las Vegas. Visit <a href="http://www. indiaovenlasvegas.com/articles/"> Indian Recipes and Articles </a> for more spicy articles.