We’re sure that going out to eat can be a very fun and exciting time but it can also end up chewing a small hole in your pocket and is also not suited for some people's budgets. Despite what many people think, you do not need to attend a fancy culinary school to cook delicious food just like the dishes you enjoy at your favorite restaurants. There is something about cooking at home that is so much more satisfying than eating out all the time.
What is actually it? All right, it is secret restaurant recipes. Yes, you can find books that have many secret restaurant recipes for you to make and create right in the comfort of your own kitchen. Also, you can find many secret restaurant recipes online with a little searching.
With the help of expert chef’s and thousands of kitchen testers, these secret restaurant recipes have been fine tuned to taste exactly like the authentic restaurant versions. This is a chance for you to show off your restaurant type cooking skills. With the step by step following of these recipes, you can confidently cook and prepare wonderful meals for all your family and friends. All of your guests will adore you for the extravagant meals you have created.
Just think of all the times you have wanted a good meal but didn't want to leave your house. Now imagine how convenient it would be to have all types of recipes that you could choose from to make magic happen in your own kitchen. Also, you will be saving time, money, and impressing your friends and family. Wouldn't that be nice?
Hundred's of previously secret recipes from some of America 's most loved restaurants have been put together in secret restaurant recipe books that can be downloaded for immediate access. Best of all you don't need to be a superstar in the kitchen to get started, all you need is very basic cooking skills, even if you can only fry an egg, you'll be able to understand and recreate restaurant quality meals at home.
1. Broiled Chicken with Garlic
2 1/2 pounds chicken quartered 3/4 teaspoon powdered rosemary salt & pepper to taste chicken bouillon 6 cloves garlic
Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with salt and pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with bouillon. Sprinkle with 2 slivered garlic cloves. Add a little bouillon to pan. Broil turning when half done.
Coat top sides with bouillon and 2 more slivered garlic. Also rub with salt and pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with bouillon. Baste with pan drippings.
2. Chicken Breasts Alfredo
3 whole chicken breasts split/boned 1 cup fine bread crumbs 1/2 cup grated Romano cheese 1/2 cup flour 1/2 teaspoon salt 1/4 cup snipped parsley 2 tablespoons vegetable oil 2 tablespoons water 3 eggs 3 tablespoons butter 6 slices mozzarella cheese Cheese sauce 1 cup whipping cream or evaporate milk 1/2 cup grated Romano cheese 1/4 cup butter 1/4 cup snipped parsley 1/4 cup water
Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs. Heat butter and oil in large skillet. Cook chicken breasts over med. Heat until browned about 15 min. Remove chicken to baking dish 11-1/2 x 7-1/2". Heat oven to 425. Make cheese sauce. Pour cheese sauce over chicken. Top each piece with a slice of cheese. Bake until cheese melts and chicken is tender, about 8 min.
Cheese sauce: heat cream, water and butter in 1-qt. Saucepan until butter melts. Add cheese; cook and stir over med. Heat for 5 min. Stir in parsley.
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