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Mouth-Watering Thai Desserts - The Flour
by Napatr Lindsley. A friend of mine told me that my article, " Mouth-Watering Thai Desserts" on August 9th, 2008, does not have information on flour used in Thai desserts. My friend was right - I mentioned flour in one of the seven main ingredients but I did not write...
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All About Thai Curry
by Napatr Lindsley. When people hear the words "Thai Curry", the first thing that comes to their mind is some spicy coconut milk with curry paste. This is not totally true. Thais say "Kaeng" which means "Curry". However, Kaeng in Thailand does not only mean curry, but...
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D.C. Chef Imports Authentic Thai Flavor and Flair
by Andrew Crane. In January, Hernan Murno, Executive Chef and owner of Washington, D.C. based BasiKneads Catering, broadened his culinary horizons during a month-long trip to Thailand. Murno spent time in the mountainous north, cosmopolitan Bangkok and the sunny...
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Krour Thai
by Jack Menon. 362. 8th Avenue @28th StNew York 10001 Phone: 212-239-8792Thai food is gaining popularity day by day and it is getting becoming a choice for many in order to celebrate there occasions. It is getting a major position in the menus of the parties. Most...
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Thai Foods and Cooking
by Kai . Thai food has become in recent years one of the world’s favorite cuisines. When we speak of “Thai food “, we are in fact talking of four very distinct regions in the country, each with their own culinary traditions. We are speaking...
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Features and Selling Points of Thai Food
by Wevangti Vangra. Technology to develop Thai food for easy preparation and consumption is utilized in the form of heat resistant plastic containers and has become a popular part of modern lifestyle. In addition, there is another trend of franchising businesses...
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Introduction to Thai Food
by Wevangti Vangra. Thai food is a cultural inheritance transferred to and from generations. In Thai eating culture, rice is the main component to be consumed with other supplement. The Thai menu is composed of diverse methods on cooking; for instance, boiling, soup,...
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Thai Cookery in a Nutshell
by Liz Canham. Thai food has been influenced over time by its Chinese, Malaysian and Indian neighbours and has evolved into a very distinctive style of its own.The contrasting flavours of hot, sweet, salty and sour and the unusual combinations of fruit, chicken,...
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Khao Chae - Essential Of Thai Summer Dishes
by Vipp Rongsit. Every Summer it seems as though everybody in Thailand is sweltering in the hot sun and getting ready for the Songkran water throwing festival. Gourmet Thai cooks are busy preparing their special cool-off dish called "Khao Chae". rice soaked in...
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Thai Hom Mali Rice : The Rice Of Choice Around The Globe
by Vipp Rongsit. Rice is the staple food of the Thai people. In fact, "kin khao" (eating rice) in the Thai language means "to have a meal". The Thai people have great reverence for this grain: stepping on it is considered taboo. In 1960, His Majesty the King revived...
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An Introduction To Thai Food
by Thaifoodonline. A surprising number of us Brits are still very wary of "foreign food". Despite claims that curry is now as much an English national dish as roast beef or fish and chips, there are still many people who are missing out on flavours they never dreamed...
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Thai Food For Health
by Thaifoodonline. Dining in the UK is, like so many aspects of modern life, sometimes a compromise. In days gone by, when gender roles conformed to long-established stereotypes, a housewife would prepare a full, cooked meal for the family to share in the evening....
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Top 10 Must-not-miss Thai Food
by Tommii. Thai cuisine is one of the best gourmets in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties. Most of Thai food is cooked and refined with more than two types of herbs or spices which...
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Amazing Thai Recipe
by Barney Garcia -. Bamboo Shoots: Bamboo shoots are called for in many Thai recipes. In order to prepare a bamboo shoot for cooking you need to peel them and boil the white inner stalks for 30 minutes in water. If you are using canned bamboo shoots you will only need...
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Some Thai Food Has Six Legs
by Dougbangkok. Many people enjoy Thai food worldwide: spicy soups and salads, flavorful rice dishes are abundant. But in Thailand, fried or roasted insects and scorpions are also popular, readily available, and inexpensive.Insects have traditionally been a rich...
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Seek Out Thai Bamboo Bistro
by Andrew S. Horan. A couple months passed between our visits to Thai Bamboo Bistro, and this time, on our third stop, we knew a little more.Sometimes, a little more information is dangerous and just enough to convince you not to return to a restaurant.Not this time.Our...
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Thai Dishes Of 4 Regions
by Saronkorn Seuyouyong -. According to Thai medical treat-ment, Thai dishes which wholly contain every flavor have medicinal qualities. Ingredients are classified as the followings:Hot and Spicy Flavor: Ginger, galangal, lemon grass, krachai (a kind of herb whose roots are...
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Thai Dishes, Central Part And South
by Manora -. The Central PartTamlyn (a kind of creeping plant of which its green leaves and tops are edible) is the vegetable Queen of the central region. The cool flavor of the Tamlyn’s leaves and creeping stems cooked as food help relieve heat in the summer...
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Thai Dishes, North East
by Manora -. The North EastPhaak Tiew (Leaves of Tiew of the Cratoxylum family) is the Queen of the North-eastern vegetables. Young tops, leaves and blossoms are taken with Laab (a kind of dish of which the most important ingredients are minced meat or fish mixed...
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Food For Health - Thai Food
by Manora -. There are no less than 200-300 Thai dishes. Each has its own characteristics in flavor and feature.It is not difficult to cook in the pre-historic era. Humans began their eating with raw trees: flowers, leaves, roots and bulbs. After having tasted...
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The Charm Of Thai Food
by Manora -. Thai food always has various kinds of vegetables as main ingredients. These can be found in Kaeng Liang, Kaeng Som, Kaeng Noppakaaw, Kaeng Kae, Kaeng Nor Mai. and Kaeng Hua Pli. Of the "yam" (salad) type, are Yam Hua Pli and Yam Kalaampli. There are...
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Chao Wang Food And Thai Food Of Each Festival
by Manora -. Chao Wang Food:(Food Prepared for Royal or High-Class Families)The food which is prepared for Royal family members or of the high-class people is different from that of the ordinary people. The Chao Wang food has its own delicate cooking; for example...
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Thai Khanom (sweetstuff)
by Saronkorn Seuyouyong -. The Tri Bhumi Praa Ruang is currently the most ancient document giving information of Khanom stuff. However, it is very difficult to judge exactly the origin and deviation of the "Khanom" word.In the former days, "Khanom" was made of two important...
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Thai-style Fragrant Water And Thai Hom Mali Rice
by Saronkorn Seuyouyong -. This very popular form of fragrant water is made from freshly gathered flowers and contains no alcohol. The flowers used are selected for their sweet and lingering fragrance, some of the more common ingredients being the flowers of damask rose (Rosa...
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Szechuan Style Of Cuisine In China
by James Murray. The province known as Sichuan, this culturally distinct area in the central western part of China a Szechuan style of cuisine was born. During the fifteenth century towards the end of the Shang Dynasty, this area of China came into its own culturally...
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