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Delicious Tuscany cuisine.
by Deepak2. When an American conjures up an idea of "Italian cuisine," often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato...
Similar Editorial : The Tuscany Region | Tags : Italian Cuisine

Lardo di Colonnata: A Tuscan Delicacy
by Andrea Flint. Pork is a staple food of the mountain regions of northern Italy, where it's often said that a well butchered pig should leave 'nothing but the oink' behind. As a pig is typically around 30% fat, thrifty locals had to come up with a way to use and...
Similar Editorial : Sushi | Tags : Tuscan Olive Oil

A Toast To The Flavors Of Tuscany
by Wendy Mitchell. In Italy, the kitchen is the center of the home, and cooking is not just about satisfying a hunger-it's about celebrating culture, flavors and life. Enjoying good wine with food is also an essential part of everyday Italian life, especially in...
Similar Editorial : A Toast to French Wines | Tags : Simple French Toast Recipe

How To Make Prosciutto - Delicious Appetizer
by Mirko Davidovic. During ancient times some unique and ingenious methods were developed for preservation of meat. In Europe pork is the meat of choice, producing a variety and acquired taste throughout the regions.Prosciutto is one of the best known and widely used as...
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Bringing the Highest Quality Jamons to Australia
by Lovephileo. One of the most sought after dishes of the post modern times is Spanish cuisines. Spain is known for its Jamon-cured hams-and it is said that though only 5 kilos of Jamon are eaten by Spaniards a year, 39 million Jamons are being produced to cater to...
Similar Editorial : History of Wine in Australia | Tags : Spanish Olive Oil

Jamon serrano available at Los Importadores
by Jasson Serrano. One of the most sought after food in the market is Jamon. Spain is known to be the number one producer of Jamon. Though Spanish people do not really eat Jamon everyday, an estimate of 40 million Jamons is being produced to satisfy the demand of the...
Similar Editorial : Serrano Ham From Birth To Consumption | Tags : Organic Extra Virgin Olive Oil

Cachitos De Jamon
by Tmoxcs. Ingredients 1 lb of wheat flour ½ tbsp salt 1/8 lb sugar 1/16 lb of fresh yeast 1/8 lb of butter 1 tsp essence of cheddar cheese 1 egg Fill:½ lb of ham sliced thinly sliced 1/3 lb of bacon slice thinly sliced Butter
Tags : Double Oven

Highest Quality Jamons To Australia
by Megane Dalusa. One of the most sought after dishes of the post modern times is Spanish cuisines. Spain is known for its Jamon—cured hams—and it is said that though only 5 kilos of Jamon are eaten by Spaniards a year, 39 million Jamons are being produced to...
Similar Editorial : A Trip through Australias Wine Country | Tags : Olive Oil Italy

Importing The Highest Quality Jamon Serrano
by Megane Dalusa. One of the most sought after dishes of the post modern times is Spanish cuisines. Spain is known for its Jamon—cured hams—and it is said that though only 5 kilos of Jamon are eaten by Spaniards a year, 39 million Jamons are being produced to...
Similar Editorial : Coffee | Tags : Olive Oil Products

Argentinian Food
by Jennifer Doll White. Argentina's high-protein cuisine is sometimes said to resemble European cuisine-particularly Italian, Spanish and French varieties-rather than other Latin American gastronomy. This is partially due to the country's great production of beef, which...
Similar Editorial : Food Poisoning in Fast Food Restaurants | Tags : Italian Pasta Sausage

Peruvian Pisco Obtains Overwhelming Recognition
by Ferrer. The International Wine and Spirits Competition, the premier competition of its kind in the world, awarded Peruvian Pisco with 14 medals during the 2005 edition, including a Gold & Best in Class recognition to Pisco Payet Quebranta 2003, by producer...
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Delicious Peruvian Food
by Gmcweb. In the traditional Peruvian are at least 5,000 years of history pre-Inca and Inca.This is in addition to three centuries of Spanish culinary contribution, (heavily influenced by the cuisine Arab North Africans), the gastronomic customs brought by...
Similar Editorial : Coffee Beans are Delicious | Tags : Peruvian Restaurants

Peruvian Cuisine Appears on the Scene
by Elaine Rojas. Have you heard about the latest trend in fine cuisine? Looking for something different yet delicious? Well, the reviews are in and Peruvian food is a hit with discriminating diners everywhere. Peruvian Cuisine is one of the most diverse in the...
Similar Editorial : Vegetarian Cuisine | Tags : Peruvian Ceviche

Manchesters food is sure to go through your stomach and straight to your heart.
by Marked. Manchester is one of the great northern cities and also one of the fastest growing. Housing a popular and prestigious university, the population has been boosted by students that choose to stay in the city after getting their degrees. You can't...
Similar Editorial : Coffee And Your Heart | Tags : Heart Hot Water Bottle

Food that Will Go Through Your Stomach and Heart
by Sarah Maple-11606. Manchester is one of the great northern cities and also one of the fastest growing. Housing a popular and prestigious university, the population has been boosted by students that choose to stay in the city after getting their degrees. You can’t...
Similar Editorial : Recipe | Tags : Spanish Food Restaurant

Paris; The Home Of Fine Things...
by Anne Belle. One of the favorite city destinations in Western Europe noted for its romantic appeal is Paris; it sits on the banks of the river Seine and is also known as the City of Lights. Renowned for its modern art and breathtaking scenery a short stay in...
Similar Editorial : All about fine wine | Tags : Beer Tap Tower

Gourmet Food In Paris
by Phil Chavanne. If there's one thing the French know how to do well, it's food. Food is more of an art (and for some, a quasi religion) in France, and so I knew I would be remiss in my duties to my readers if I did not go and seek out Paris's finest gastronomic...
Similar Editorial : Salon Du Chocolate In Paris | Tags : French Gourmet Food

Food In Paris
by Phil Chavanne. If there's one thing the French know how to do well, it's food. Food is more of an art (and for some, a quasi religion) in France, and so I knew I would be remiss in my duties to my readers if I did not go and seek out Paris's finest gastronomic...
Similar Editorial : Eating Out In Paris Restaurants | Tags : Gourmet Food Cheese

Glorious Gourmet Food In Paris
by Phil Chavanne. If there's one thing the French know how to do well, it's food. Food is more of an art (and for some, a quasi religion) in France, and so I knew I would be remiss in duties my readers if I did not go and seek out Paris's finest gastronomic glories...
Similar Editorial : A Glorious Pasta Recipe | Tags : Paris Coffee Shop

Petes Perfect Pesto
by Peter Alfieri. This is one of my favorite recipes, it's easy to make and it tastes great. It's also considered a healthy dish because of it's uncooked qualities.Difficulty (Scale from 1-10): 3Makes 1 pound of pasta (serves 4-6)Ingredients1 cup of extra virgin olive...
Similar Editorial : The Perfect Coffee Is Here | Tags : Pesto Pasta Recipe

Oh, The Pestobilities!
by Stacey Moore. For years, pesto has been a delicious Italian ingredient typically used in unique recipes at upscale restaurants. However, with the growing popularity of food television shows and celebrity chefs, pesto has become more mainstream, appearing on...
Tags : Red Pepper Pesto

How To Eat Cheaply In London
by Chloe Miller. London is famous for its delicious food and the quality as also high prices of its restaurant food. A meal with wine at a good restaurant will cost you all your weekly money. However, there is a way of eating all fine food without losing your head. ...
Similar Editorial : Wine Show Of London 2008 | Tags : Good Restaurant London

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