Hyderabadi Biryani At Bombay Palace

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Hyderabadi Biryani At Bombay Palace - Hyderabad Restaurant
By. Pranay@metromela

What you see - Right along the chaotic Lakdi-ka-Pul junction is The Hampshire Plaza hotel. The huge lobby leads to a corridor to the restaurant - Bombay Palace. The door resembles that of a palatial chamber. Inside is the small restaurant which has a Mughlai feel to it. The walls have images of Bombay as it was in the earlier years. You are greeted with pictures of the Victoria Terminus, The Gateway of India, and the Brihanmumbai Municipal Corporation Building. There is a deep sense of nostalgia attached to it. It is really like a slice of Bombay in Hyderabad.

Bombay Palace is a famous international chain of restaurants serving Indian food in New York, Kuala Lumpur, Budapest, Toronto and London. The uniqueness of cuisine here lies in its adaptation to tastes of the local people. The place, therefore, mainly serves Mughlai cuisine with special Hyderabadi and Andhra dishes.

What you get - The restaurant has a very elaborate wine list. In fact, even water is served in long stemmed wine glasses. On the menu are a delectable selection of Kebabs from Shikampur to Sheek and a very good selection of Tandoori seafood thrown in. Even the roasted Papads are very tangy and tasty.

In the vegetarian starters there is a unique selection of Chaat dishes such as Ragda Patties (an ode to the iconic Chowpatty Chaat) to choose from along with other popular ones like Paneer Tikka, Aloo Wraps etc. The platter is the best choice if you want to savor the taste of all that is on offer.

Coming to the main course there is a very wide range of Biryanis. The traditional Hyderabadi Biryani is prepared in three different styles! Must-try is the aromatic Nizami Prawn Biryani. Then there is the traditional Mughlai fare which includes Murgh Makkhanwala, Kadhai Murgh and seafood like Fish Amritsari with cream.

Our verdict - For a unique experience as far as Hyderabadi Biryani is concerned go to Bombay Palace (sounds paradoxical but it's true). The seafood is indeed one of the best in the city and the service is quite good. The restaurant staff is very courteous and makes efforts to make the guest feel at ease. For a good experience try the white wines with white meats and the red wine with the red meats.

The ambience complements the food very well with light music playing in the background. Valet parking is available. The place is currently open only for dinner and in the day is available for large or party bookings with special packages on offer.

What you pay for a meal for two - Rs. 650 (without wines)

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About The Author, Pranay@metromela

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