In skillet over medium-high heat, fry Hoagie Steaks until browned and meat is well cooked, when center is no longer pink. Add salt and pepper to taste. For each sandwich, cover each roll half with 1 Hoagie Steak, 1 slice each of Swiss and provolone cheese, let cheese melt on hot steak. Cover with 2 slices tomato, 2 slices of red onion, 2 slices of dill pickle and lettuce. Top with mayonnaise, and always remember to lightly salt your tomato slices for the best results, when making any sandwich.
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