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Coconut pudding
Coconut pudding

4 cups milk
1/4 cups sugar
1/2 cup grated coconut
cinnamon sticks
3/4 cup cornstarch

Servings: 10
Preparation Time: 1 Hr. 45 Min.
Cooking Time: 45 Min.

INSTRUCTIONS FOR COCONUT PUDDING

mix the milk, the sugar, the grated coconut and the cinnamon sticks in a pot. Cook on low flame and stir constantly until it boils.

In a separate container, add the remaining milk and the cornstarch until it is dissolved. Then add it to the previous mixture and stir it. Continue cooking on low fire until it gets thick; continue for 10 minutes as you continue stirring it.

Let it to rest and pour the mix in individual portions into glasses or into a big mold. Put the container in the fridge and wait for at least 3 hours before serving.
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About The Author, Brian Smith
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