FoodEditorials.com
Search
Beverages
  • Alcoholic Drinks
  • Beer
  • Beverages
  • Cocktails & Mocktails
  • Coffee
  • Teas
  • Wine
Cuisines
  • Asian Food
  • European Cuisine
  • International Cuisine
Pastry
  • Baking Tips
  • Bread
  • Cakes
  • Cookies
  • Pie
Cooking
  • Barbeque Recipes
  • Chicken Recipes
  • Cooking Appliances
  • Cooking Tips
  • Festive Recipes
  • Herbs & Spices
  • Meat Recipes
  • Recipes
  • Salad Recipes
  • Seafood Recipes
  • Soup Recipes
Meals
  • Breakfast Meals
  • Dinner Meals
  • Food
  • Lunch Meals
  • Meal Planning
  • Pasta
  • Restaurant Guide
  • Steaks
Snacks
  • Cheese
  • Chocolates
  • Dips & Sauces
  • Pizza
  • Snacks
Health Food
  • Fruits
  • Healthy Eating
  • Nuts
  • Organic Food
  • Vegetables
  • Vegetarian Food
Food Advisor
  • Food Images
  • User Reviews
  • Restaurants By Cuisines
  • Restaurants By Districts
SD Editorials
  • Travel Resources
  • Business
  • Health
  • Medical
  • Automobiles
  • Technology
  • Home
  • Interests
  • Family
  • Women

Food Editorials » Pastry » Baking Tips
Quick Blueberry Muffins
By. Donna Monday
In the mood for old fashioned blueberry muffins? Try this easy recipe. Oh yeah, these muffins are extra special because they are made with vanilla ice cream too!

1 cup vanilla ice cream, softened
1 cup self-rising flour
1 cup fresh blueberries
1 tablespoon butter
2 tablespoons sugar

Directions

Preheat oven to 375 degrees.

In a medium bowl, mix softened ice cream with flour. Fold in blueberries. Spoon mixture into six greased muffin cups. Bake 20 to 25 minutes, until inserted toothpick comes out clean.

Brush muffin tops with butter and sprinkle on sugar while muffins are still hot. Serve warm.
Users Reading this article are also interested in:
  • Recipes, by Kit M. Heathcock
  • Healthy Quick Bread Recipes, by Jill S
  • Quick Bread Recipes, by Manish Sharma
Top Searches on Baking Tips:
• Blueberry Blueberries • Blueberry Recipes
About The Author, Donna Monday
Donna MondayGreat salads, soups, breads and more . . .http://www.best-salad-recipes.com
Read Articles
• Baking Flexibility

Baking Tips
• Quinoa Seeds - Home Baking Recipes
• Low Calorie Chocolate Chip Muffins
• Hidden Aluminum in Your Diet - Baking Powder
• Baking 101 - Measure it Right!
• Heartburn, Baking Soda and Antacids - What You Must Know
• Great Guideline for Sugar-Free Baking
• Baking Supplies Needed To Make Sugar-free Desserts
• Understanding Baking: How Yeast Works
• Many Different Uses Of Baking Soda
• Old-Fashion Doughnut Recipes From Grandmas Old Metal Recipe Box
• Frozen Dough Dinner
• Packaging of Bakery Products
• Oatmeal Apple Raisin Muffins
• Muffin Mania For After-school Snacks
• Removing Your Muffins From The Tins
• How You Can Fulfil Your Nutritional Needs
• Advantages Of Baked Food
• Five Reasons To Give Gourmet Brownie Gifts
• Reasons To Use A Local Baker
» More on Baking Tips
 

FoodEditorials.com
FoodEditorials Pastry Resources showcases useful Baking Tips for bakers of all ages. Learn about the different kinds of Bread and the best ways to make it. Get insightful tips on creating beautiful Cakes for all occasions and also read about making delicious and irresistible Pies and Cookies.
Need faster Access? Try our Local Hosting Sites
Asia : Singapore - Malaysia - Indonesia | America : USA
Contact Us | Submit Articles | Author Listings
© 2009 Streetdirectory & Foodeditorials