These Is What Monte Carlo Sandwiches Are Made Of

Food and Recipes » Pastry Baking » Bread Recipe

These Is What Monte Carlo Sandwiches Are Made Of
By. Muna Wa Wanjiru

The Monte Carlo Sandwiches is adapted from the French version menu item known as Croque Monsieur. It is made from ordinary ham and cheese. The Croque Monsieur is supposed to be the earliest version of the Monte Carlo Sandwiches. The ingredients of the French dish are cheese, thinly coked ham and white bread. The sandwich is then fried in butter. The first Monte Carlo Sandwiches was experimented in the year 1966 and was first seen on a menu at a restaurant in New Orleans, Disneyland. The recipe very quickly spread to the other parts of the continent and later to the entire world.

Heavy ingredients are used in making of these sandwiches so that they sustain the deep frying and still maintaining the flavor. The first and the most important ingredient is the bread. Either white or brown bread can be selected for preparation of the sandwiches. Turkey sliced and gently cooked or hams are the traditional meats that can be used. Then Swiss cheese or American cheese slices can be put over the meat slices. And as a cherry on a cake, mustard sauce or garlic mayonnaise is spread on the top. The sandwich is sealed with the help of another bread slice.

This sandwich needs to be cooked. For that purpose a batter needs to be made. The ingredients of the batter are flour, baking powder, salt and sugar. Mix these ingredients very well. Add a large beaten egg to this mixture and mix well to avoid lumps. Water is added to that the mixture gets a proper and a required consistency.

Place the prepared sandwich in the batter and spread the batter on one side. Repeat the procedure for the second side. Hold the sandwich vertical so that extra batter drips off the sandwich. Immediately place the sandwich in the frying pan or a frying basket and gently place it in the heated oil. The sandwich must be fried for about 4 to 5 minutes until it is golden brown in color. Set the sandwich on a rack to cool. This also serves another purpose of dripping ff the excess oil. Dry the sandwich with a paper towel.

The sandwich is now ready. A bit of garnishing needs to be done. Generous amount of powdered sugar may be dusted. The sandwich is rolled over the sugar gently. Raspberry, strawberry or blueberry jams may be served on the side of the sandwich. This enhances the taste of the sandwich. Sometimes the frying step may be skipped and the battered covered sandwich is just placed on a frying pan and fried until golden brown. This process is known as shallow frying.

The sandwich has a lot of hearty and fatty ingredients and hence is a best and the perfect dish during the winter seasons. They have a lot of meat, butter, mayonnaise which help fight the cold. Hence in many of the northern countries such a North America, Canada, Russia, this sandwich is famous and is a delight to eat.

Users Reading this article are also interested in:

Top Searches on Bread Recipe:

• Ham Sandwiches

• Cheese Sandwiches

About The Author, Muna Wa Wanjiru

Muna wa Wanjiru Has Been Researching and Reporting on Sandwiches For Years. For More Information on Monte Carlo Sandwiches, Visit His Site at MONTE CARLO SANDWICHES I Will Also Highly Appreciate Your Views On Monte Carlo Sandwiches At My Blog here Monte Carlo Sandwiches

Bread Recipe

•	Quick Mexican Corn Bread Recipes Review
•	Bread Machine Recipe Book
•	Mouth Watering Free Bread Machine Recipes
•	Free Bread Machine Recipes
•	Bread Machine Recipes
•	Troubleshooting Bread Machine Recipes For Perfect Bread
•	Quick Bread Recipes
•	Breadmakers For Easy Baking
•	Not Make Mistakes When Baking Great Bread.
•	How to Make Herbal Oils, Vinegars, Cheeses and Breads
•	Bake Your Bread
•	How To Use Your Bread Machine
•	Whole Wheat Bread & White Bread
•	How Do I Make My Own Bread ?
•	Popular Types Of Baked Breads
•	How To Make The Perfect Sandwich
•	Just a Tuna Sandwich
•	How To Make A Pastrami Sandwich
•	How To Prepare Panini Sandwich
•	Why Monte Cristo Sandwiches Are So Famous
	» More on Bread Recipe

FoodEditorials Pastry Resources showcases useful Baking Tips for bakers of all ages. Learn about the different kinds of Bread and the best ways to make it. Get insightful tips on creating beautiful Cakes for all occasions and also read about making delicious and irresistible Pies and Cookies.

Need faster Access? Try our Local Hosting Sites

Asia : Singapore - Malaysia - Indonesia | America : USA