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How To Pick The Perfect Wedding Cake

Your wedding is your special day. Of course, you want everything to be absolute perfection. You have to get yourself the best dress money can buy. You have to have your ceremony and reception in the most gorgeous setting. And, of course, you want to have the best cake ever by far the most fun part of your wedding planning efforts.

The Look

Common advice dictates that you should not judge a book by its cover. You can ignore such advice in this case. When choosing your wedding cake, the look does matter, more than any other.

When you re picking a wedding cake, take the time to browse through several cake shops and browse through color catalogs to find one that fits your wedding theme and motif perfectly. Better yet, if your budget permits, you can get a cake customized especially for your wedding. This way your cake will seamlessly blend in with the decor, complimenting the overall look and feel of your wedding.

Why is this important? Simply put, your wedding cake is the centerpiece of the reception. It is by far the most unique and the most admired of all your wedding trappings. It s meant to stand out, yes, not as a wallflower, but as the ultimate topper of your wedding decor.

The Taste

Beauty is more than skin deep. This is especially true in wedding cakes. Your cake is gorgeous and it will capture the admiration of your guests, so it s only fitting that it s tastes good as well. Suffice to say, your cake should literally be good enough to eat.

Most cake shops offer samples for tasting purposes. You should definitely take advantage of this opportunity. Take the time to sample different combinations of icing, flavors, and fillings.

So what should you look for in a good wedding cake? First of all, consider the icing. You can go for fondant or royal icing. Your icing should be sweet, but not overly so. You don t want to your icing to dominate the whole cake. If your cake has flowerettes and other decorations on it made of marzipan, fondant, or any other confection, sample those as well.

Next, consider the cake itself. You can have your choice of chiffon, sponge, and many more. These often come in different flavors that you can choose from. A good cake is soft enough to melt in your mouth, but not crumble when cut by a knife or fork. Also, the flavor has to be noticeable, but not overwhelmingly so.

Lastly, consider the cake s filling. Most cake shops also offer different options for this, and you can choose one perfect for your palate. The filling should be creamy and should blend perfectly with the icing and the cake itself. Of course, if you ve chosen a tiered cake and are having a hard time figuring out which combination to go for, you can always request a different one for each tier.

Indeed, as hectic as planning a wedding could be, picking a wedding cake takes the strain out of everything else. This is a good opportunity to put the fun back in your wedding planning. Of course, with all the tasting, don t get carried away or else you won t fit in your dress!

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About The Author, Bradlley Mckoy
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FoodEditorials Pastry Resources showcases useful Baking Tips for bakers of all ages. Learn about the different kinds of Bread and the best ways to make it. Get insightful tips on creating beautiful Cakes for all occasions and also read about making delicious and irresistible Pies and Cookies.
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