Here is a great lime Jello with pineapple recipe that uses cottage cheese instead of the heavier cream cheese. It makes a very pretty molded gelatin dessert to serve on top of salad greens, or as a nice luncheon centerpiece.
2 boxes lime gelatin 2 cups boiling water 2 cups cold water 4 tablespoons mayonnaise 1 (16 oz.) container cottage cheese, small curd 1 (16 oz.) can crushed pineapple, drained Miniature marshmallows 1 (12oz.) container Cool Whip
In a medium bowl, Add boiling water to the two packages of lime gelatin; stir until gelatin is dissolved completely. Pour in cold water and stir. Stir the mayonnaise into the cottage cheese. Add cottage cheese to gelatin mixture.
Mix in the pineapple and stir until gelatin begins to thicken. Pour into the Jello mold. Put in refrigerator and chill until gelatin is firmly set. Unmold gelatin onto a serving plate.
Add marshmallows to Cool Whip and then spread over top of gelatin.
This cream cheese Jello recipe is also a popular Jello classic recipe that can be served for just about any occasion. You can’t go wrong with a lime Jello recipe that features pears, maraschino cherries and nuts. With every bite you’ll enjoy a flavor sensation of fruit, cream and nuts.
1 large package lime gelatin 1 large can pears 1/2 (4 oz.) package cream cheese 1 container Cool Whip Maraschino cherries, cut into quarters 1/2 cup chopped nuts
Drain juice from pears. Dissolve gelatin in 2 cups of boiling water. In a blender, add gelatin mixture, pears, cream cheese, 1/2 of Cool Whip. Blend until smooth. Pour mixture in a Jello mold. Chill in the refrigerator.
Unmold the gelatin onto a serving plate. Spread remaining Cool Whip on top of gelatin. Sprinkle the chopped nuts and cherries on top.
=> Jello Mold Recipe: Lemon Mousse
Here’s an easy Jello recipe that tastes just like lemon meringue pie. It’s light and quick to make. It’s also a great Cool Whip Jello recipe that will look beautiful when using an elegant Jello mold, or, served up in glass dessert dishes.
1 3/4 cups boiling water 1 (6 oz.) package lemon gelatin 3/4 cup cold water 1 (12 oz.) can frozen lemonade concentrate, thawed 1 (12 oz.) container Cool Whip, thawed
Dissolve the gelatin in boiling water. Slowly stir in the cold water and lemonade. Chill gelatin mixture in the refrigerator until it gets thick, but not set.
In a large bowl, beat together the cold lemonade mixture and the whipped topping; beat until mixture is completely smooth and a pale yellow color. Pour gelatin mixture into a large mold.
Looking for a bright, beautiful Jello gelatin recipe? This lovely orange Jello salad recipe fits the bill nicely. It’s a refreshing Jello fruit recipe that features orange juice, pineapple, vanilla pudding and our favorite whipped topping.
2 small packages orange gelatin 2 cups boiling water 1 small can frozen orange juice concentrate 2 cans mandarin oranges 1 can crushed pineapple 1 large box instant vanilla pudding 1 cup milk 1 small container Cool Whip
In a large bowl, combine gelatin, water and orange juice concentrate; chill until just firm. Mix in the mandarin oranges and pineapple on top and chill until solid.
In a medium bowl, combine the pudding, milk and Cool Whip; spread on top of salad. Chill until completely set.
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