Medical Values of Chocolate

Medical Values of Chocolate
By. Carmen Sandago

There have been myriad studies on

the subject of chocolate, and

reading them in some instances you

find it hard to believe they are

studying the same subject.

However, the one thing that

everyone agrees on is that

chocolate does have effects on the

human body and mind, as does any

other food or drink that we ingest.

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Psychologists normally ignore the

likelihood that any of the

chemical compounds that make up

chocolate could have an effect on

the person eating it. They have

attempted to convince us that it

is because we have always been

given chocolate as a reward;

therefore we receive these

pleasant feelings from this

childhood event. Some even claim

that we learn our liking for

sweets from this activity; however

this does not explain that a

newborn will nurse more readily on

a sweet liquid than on one that is

not.

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One other thing that is consistent

is the escape clause built into

each of these studies, the last

paragraph usually reads something

like this, "while this study has

been complete, we have to

recognize that each person reacts

to different substances in

different ways, therefore we can

not guarantee the results of this

study." That was put in laymens

language, when they say it, its

much more complicated and more

difficult to understand.

Medical doctors have as many

different ideas of the values of

chocolate as psychologist do, the

claims of the medical profession

include:

· Interaction with female

hormones causing an intense

craving once a month

· Action as an antidepressant

· Cough syrup

· Mood elevator

· Aphrodisiac enhancing

pleasurable activities

· Anti stress agent

There are also medical doctors who

believe that chocolate is not good

for the human system, but can

cause the following ailments:

· Migraine headaches

· Acne

· Tooth decay

· Obesity

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It is quite obvious that with all

of the studies on chocolate, no

one can truly agree on any one

thing being true, except these two

things. Almost everyone loves

chocolate, some more than others,

and it is the highest selling

sweet on the market.

Thank you,

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About The Author, Carmen Sandago

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