White Chocolate Brownies

White Chocolate Brownies
By. Donna Monday

Here's a twist on the traditional chocolate brownies. Flip the script and make these delicious brownies made with real white chocolate. White Chocolate Brownies are a different, but equally yummy taste sensation. The chocolate chips sprinkled throughout, not only add traditional flavor, but make them look pretty too.

¼ cup UNSALTED butter
6 oz. white chocolate, coarsely chopped
2 eggs
½ cup sugar
1 cup all-purpose flour
½ tsp. salt
½ tsp. vanilla
1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees.

Lightly grease an 8x8x2-inch baking pan; set aside.

In a small heavy saucepan, melt butter and HALF of the white chocolate over low heat, stirring occasionally. Remove from heat.

In medium bowl, beat eggs with electric mixer on medium to high speed until foamy. Gradually add sugar and beat about 3 minutes or until thickened.

Add melted white chocolate mixture, flour, salt, and vanilla. Beat just until combined. Stir in semisweet chocolate chips and remaining white chocolate. Spread batter in prepared pan.

Bake about 30 minutes or until top is evenly browned. Cool in pan on wire rack. Cut into bars. Keep covered and store in refrigerator.

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About The Author, Donna Monday

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