1/4 ts Black pepper 1/4 c White vinegar 1/4 ts Salt 1 c Grape juice 1/2 ts Hot pepper sauce
Combine all ingredients in a jar. Tighten lid and shake until blended. This sauce may also be served at room temperature or heated. "This is a simple flavor enhancer", Remus tells me. "It's thin enough to read today's headlines through....but not so thin that a politician can." Remus Assures me that this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the grill.
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