The concept of restaurants with ever-changing seasonal menus and made-to-order menus is taking its stride in Jakarta . One of such is ‘The Affair' which adopts an ever-changing menu making each new day a delight to look forward to.

• The Vibe
  Located adjacent to the lobby of Permata Hijau apartment, The Affair might be a little hidden from the public but truly a treasure upon discovery. A simple no- pretence enviroment catering to those who appreciates good food but yet in a casual setting. Catering to the rich yuppies and those with dispensable cash, it is “the” place for them to have a casual chat with friends and families in any attire they desire. Many of the customers also bring their notebooks along to manage their affairs using the available wi-fi system-thus the name ‘The Affair'. Though the restaurant's capacity is considerably small, it can always be increased by extending to the apartment's lobby for certain events.

  Simple décor of colourful and fun-shaped dining chairs projects the restaurant as a lively and welcoming place. Fresh flowers and assorted decorations from all over the world add warmth to the restaurant making it an ideal retreat for those home-sick souls. The kitchen takes on an open concept whereby you can catch glimpses of the on-going activities in the kitchen while dining or waiting for your food. When the sun sets, the Affair magically transforms into a cosy and romantic restaurant.

• The Food
  Founder and chef of The Affair, Mr Trevor Bilney, explains that some finds the concept of seasonal menus baffling at first. The menu changes on a daily basis and they can only dish up using whatever ingredients they have for the day. If not, one will have to wait until the next day for a different set of ingredients. Despite the inconveniences as it seems, The Affair has proved to be a big hit. Though limited by its ingredients, yet the tantalizing treats awaiting the adventurous palates are just as alluring and irresistible!

  Not all lacking, there remain some items which are constantly available. The pizza balls which is pizza dough filled with mozzarella cheese, fried and served with fried garlic oil, proves to be a popular savory snack.

  Soup lovers beware or be addicted to the delectable sweet potato soup. An advocate of quality, Mr Bilney specially imports the sweet potatoes for that unique taste and together, with the blend of spices, creates a winsome soup.Top it off with the home-made sesame seed bun for a wholesome meal.

  The highlight will be the Tom Yam Fried Rice with Crab and Coconut Prawns. This slightly spicy and delightful sourish rice is flavoured by coriander leaves and crunches from the Tobiko – fish eggs usually used in sushi. It has 3 choices of condiments : fried garlic and oil condiment, the sweet and sour flavored, and the chili-and-soy sauce condiment. The adventurous diners may try all condiments for an all-rounded feel. Otherwise, select just one condiment or go without it. Serving Portions are just right and not too overwhelming.

The SD Food Advisor's Take on The Affair Restaurant.
Small, cozy and casual spot perfect for a casual hang-out or family dining venue. The chef's 30 year experience in the culinary business guarantees that the food quality is top notch. Most of the dishes use local ingredients in its preparation but this fact does not alter their tastes at all.