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Blue Lobster: Fine French, Fresh and Fabulous
by Shaun Lu
Located along Frankel Avenue, the Blue Lobster offers fresh made-to-order seafood and pastries masterfully prepared by chefs, Francis and Jazz. Chef Francis has had over 20 years of culinary experience and ever prepared dishes for the Queen of England and Bush Senior whilst working at Shangri-La. Jazz is a meticulous pastry chef who prides herself in the freshness, attractiveness and harmony in taste of her dessert creations. Together, they deliver a fine dining that sends taste buds tingling with sensations. The Blue Lobster offers a low corkage fee of $10, and with prior notice, is flexible with special requests beyond the menu.
The Vibe Upon entering, patrons are give ... details>>
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