A refreshing start to a meal at this restaurant should definitely include the delectable Antipasti Sample Platter that showcases a cold selection of lightly peppered salami slices, grilled mushrooms, tomatoes with mozzarella cheese, finely sliced parma ham with melon and cold seafood cuts of prawns and mussels on fresh garden greens. This is an excellent choice for those who would appreciate a generous yet light initiation into their Italian experience in Al Dente.

Properly usher yourself into the wholesome Italian affair with the popular Spaghetti Arragosta , a creamy garlic concoction of what else but al dente pasta, tossed abundantly with sweet lobster meat, sliced zucchini and sautéed mushrooms. Although this dish is guaranteed to please all who love cream-based pastas, the thickness of its sauce could overwhelm those who prefer something lighter on the palate. If you consider yourself very much a cheese person, do make an order of the quadruple cheese Formaggi pizza which is wood-fired in a traditional wood stove oven, giving it its authentic flavour that is hard to emulate with just any ordinary oven. In just one bite, take time to savour the explosion of aromas that the well-melted Italian mozzarella, gorgonzola, emmental & parmesan cheeses afford to your taste buds, with a tinge of basil seasoning to add the finishing touches to this sumptuous pizza.

Bring your meal to a sweet close with a house special tiramisu, with layers of mascarpone intermingling with moist sponge fingers sealed in with all the goodness of the fragrant aromas of coffee & brandy, covered in a sheen of bittersweet chocolate shavings.