Situated next to the Clarke Quay MRT and merely a stone's throw away from the bustling financial hub at Raffles Place , Blue Potato offers a memorable romantic setting coupled with sizzling sunset grill buffet for an idyllic evening. Nestled amidst a lush landscape, Blue Potato is found on the second level of Swissotel Merchant Court , next to the pool deck. At only S$41 per person, you can enjoy a tantalising grilled seafood and meat buffet, alfresco style, as you luxuriate in the beautiful setting at Blue Potato.

• The Vibe
  The tropical setting and charming pool view eases diners into the tranquil surroundings, with no hint of the outside world. The perfect place for a romantic dinner, the cascading waters at the pool and soothing lightings on the landscape is an enchanting sight to share with your loved one. Take time to indulge in the serenity of the surroundings as you pamper your taste buds with some delectable good food. After dinner, you and your partner can chill out with a glass of wine to have a heart-to-heart talk at the other end of the pool and watch the night slowly come alive. Offering a breath-taking and picturesque view of the night life at Clarke Quay, the lovely view and pleasant ambience is the strongest asset of Blue Potato in attracting diners

• The Food
  The food is displayed at 3 stations so make sure you do not miss out on any of them. The table for appetizers has an enticing variety of food. You may find dishes such as Warm Yellow Ginger Fish in Mango Salad, Smoked Duck in Coriander Salad and Potato Salad with Chives. The appetizers offered are not what you would usually find at other restaurants, and it definitely showcases Blue Potato's meticulous efforts.

  For mains, there is a selection of raw seafood and meat. After you have placed your choices on your palate, pass it to the service staff and they will be glad to help you with the grilling. In no time, you will be served sizzling hot grilled seafood and meat. Highly recommended is the Marinated Peppered Lamb Cutlets. The grilled-kissed lamb cutlet is meltingly tender with a fine smoky taste. The Grill Rib Eye Steak with Choice of Bearnaise or Shallot Sauce is also a crowd-pleaser. The Shallot Sauce is particularly commendable for its zesty flavor that leaves a sweet tangy taste in your mouth. However, the BBQ River Head Prawns is rather disappointing for its flesh is not as firm as one would expect it to be. Some accompaniments that you may also find in the glistening silver pots include the Braised Sweet Corn and the Braised Baby Carrots, Vichy Style. The Jacket Baked Potatoes are exceptionally remarkable in terms of taste and texture.

  Do not leave Blue Potato without requesting for the Blue Potato chips. Yes, that is exactly what the restaurant is named after. Blue potatoes are more nutrient-packed than the usual because its colour comes from the same powerful antioxidant that give blueberries their brilliant hue. Despite being a tad salty, the crisp blue potato chips are nevertheless a delectable treat!

• The Service
  The service staff are professional in their service and always ready to assist you. They are also well versed in the menu and keen to provide you with recommendations if you need any.

The SD Food Advisor's Take on Blue Potato

There is no prominent signage at the hotel's lobby to direct diners to the second level where Blue Potato is located. Even when one arrives at the second level, one might still have difficulty in finding Blue Potato. Though the array of food is not particularly impressive, it is the quality that counts. In addition, the conventional charcoal grill which gives the food a unique smoky taste is a rare find. Furthermore, the ambience of the restaurant is definitely a plus. You will definitely enjoy a relaxing evening under the stars.