Looking for quality dim sum prepared in an innovative style yet remaining authentic to its roots, Li Bai Restaurant at Sheraton Towers tops the list. Staying true to the famous Tang Dynasty Chinese poet Li Bai, the dishes are as creative as the poet himself.

Savour the thick milky sharks-bone soup painstakingly boiled for hours which after one sip, leaves one wanting more and feeling nutritionally wholesome. For a lighter take, one can opt for the herbal chicken soup which is portioned nicely for one person.

It is no surprise that Li Bai has its trail of faithful followers be it for business or leisure purposes. The service provided by staff at Li Bai is so personalised that they remeber your favourite dish and they're always happy to introduce their in-house dishes which can be specially created to cater to your individual taste buds. Such is the pleasure to dine at Li Bai.

At lunchtime, every dim sum dish is a delight. The rice roll filled with char siew (pork) so smooth, it melts in your mouth. The juicy and tasty chicken feet stewed with black bean is a must-try. The crystal vegetable dumpling filled with finely sliced asparagus, tofu and mushroom is a mouthful but a light and healthy dish that often requires more than just one order. Not forgetting the stewed duck wings with tofu. The presentation alone of this simple dish works up one's appetite.

The ala carte dishes are pleasant and enjoyable. The dishes are well presented and will not disappoint dine-in guests or first-time visitors. Select from the menu accordingly be it for your family or friends gathering or for a formal business meal. The dining tables are large enough for bigger groups and there are two rooms available for private functions or meetings. The restaurant's furnishing of Chinese calligraphy exhibits Li Bai's character and its brown-coloured theme walls with appropriate lighting to create a warm ambience where one feels much at ease. If you are interested to indulge in a big Chinese feast, visit Li Bai Restaurant.