About the restaurant:
Located in the quiet backwater of Faber Hills this restaurant has a cosy comfortable ambiance, but with sufficient space not to feel crowded with the other guests. The Spanish Guitar music in the background adds to the Mediterranean experience.

Ordered Food:
Bell peppers stuffed with wild rice, Chicken Tapas glazed with honey and mustard and Snail Sausage (this is not made from snails but looks like a snail. For desert we had Pekan Pie with ice cream. The wine was a red Chiante which was very good.

My verdict:
We always enjoy the Mediterranean culinary delights at Giovanni’s. With a wide array of food and wines from the Mediterranean Region Felix and Nellie always manage to titillate our taste buds and make us feel welcome. So if you are looking for good food with personalized service we strongly recommend that you pay them a visit.
Carol and Peter Dombey.