About the restaurant:
Four of us went for after work drinks and decided to have dinner as well last night. Decor was fine, a bit kitschy but that's to be expected in a place like this. The lighting is pretty bad, but was told that's going to be fixed. Music was eclectic and loud, but I'm not really a loud music kind of gal.

Ordered Food:
Had very fresh cold draft beers and a couple glasses of the house red, which was tasty. Had a pizza (the O'Gambinos basically a margarhita with arugula-nice crust, but too much sauce for this former New Yorker's taste), some fried calamari (good, but sauce was pretty blah) We also had a chicken salad that was very nice. We all split a large pasta carbonara which was really nice-creamy and hammy! We decided to see what the Irish was like and tried the Irish stew which was completely delicious. One of our group (who doesn't like to share) had the prosciutto wrapped chicken and I forced her to give me a taste and it also was very good. We didn't try dessert as we chose wine over sugar, lol. But we got to talking with our very friendly server. It seems they're going to be putting in a new menu in the next couple weeks and will be more traditional italian-ragu-MEATBALLS (a constant craving of mine, so I'm dying to know how it works out.

My verdict:
The service was friendly, the beer's cold, and I work nearby, so I'll definitely be back. I'm really curious to see what happens with their menu and will go back again to see how they're doing. Mmm...thoughts of good spaghetti and meatballs are rolling thru my head.