Our first branch of Hotel Saravana Bhavan was opened, primarily to bridge the gap of the non-existence of a quality vegetarian restaurant. When the efforts are sincere, intention noble and the aspiration high, success is a natural by-product. We at Hotel Saravana Bhavan follow the perfect formula for success. Delicious food prepared under extremely hygienic conditions, served in a clean environment with a lot of passion and the reasonable pricing is the perfect answer to our gourmet, budget conscious customer.
MORE THAN WHAT YOU EXPECT We have always believed in offering a varied and wholesome experience. Overwhelmed by the success of our dine-in restaurants, we soon diversified into Fast Food, Take Away, Home Delivery and Outdoor Catering.
Catering orders for a minimum of 100 persons to a maximum of 10,000 or above are accepted from any part of the city with on-site preparation. And over 350 different dishes in over 10 categories, our cuisine is one of the best in the whole of the city. True to the saying "Variety is the spice of life", our menu includes the best of South Indian, North Indian, Chinese, Gujarati, Chaats, Desserts, Beverages, Bakery & Confectionery and ice cream.
THE THIRST FOR INNOVATION To take the untrodden path. To overcome barriers. Innovation has been a way of life at Hotel Saravana Bhavan. As the number of outlets was on the rise and the management was grappling with space constraints, Annachi introduced the centralised kitchen concept that set a trend among restaurants. Feeling the pulse of the customer has been the formula for our success. In keeping with life on the fast lane, Hotel Saravana Bhavan diversified into the category of Fast Food Joints. Today, our Fast Foods offer a range of vegetarian food, fresh juices, bakery and confectionery products as well as a range of lip smacking ice cream.
DAIRY RICH THE CREAM OF SUCCESS From bakery to lip smacking ice cream has been a natural progress. We soon added Saravanaa Dairy rich Ice cream and Fresh Bakes division to our existing range of offerings. We were the first restaurant groups to introduce our own brand of ice cream and bakery products sold at Hotel Saravana Bhavan.