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BREAD has an almost mythical status in France so a chance to go out on the daily delivery run could not be missed.Marie Ange Lavoix was to be my guide and as we loaded up the van, with the still warm loaves, she also checked over her route.It was to take in the surrounding villages, schools and farms with a longer stop at Villefranche du Périgord.“The bread is different compared to regular bread.....
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