Lorraine Grula is a seasoned medical journalist with over twelve years and hundreds of health reports to her credit. Lorraine writes consumer-oriented wellness news from a natural health perspective. A rebel against the corrosive effects of big pharma and corporate media on the integrity of most health care news, Lorraine vows to provide objective, scientifically accurate, easy-to-understand practical information so consumers can form their own conclusions. Visit her website http://www.FeelingGood4ever.com
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Glycemic Index The glycemic index is a table of measurements which tells how quickly food will be converted by the body into blood sugar (blood glucose). If a food is low on the glycemic index, it will take a long time to convert to blood sugar. A food high on the glycemic index quickly becomes glucose. The glycem... Similar Editorial : What is Glycemic by Benn Brown. | Source : Low Protein Foods