About Writer Jason is a free lance writer and ice cream addict. His infatuation extends to his professional life where he does occasional work for Pacific Valley Dairy, a St. Louis-based dairy mix manufacturer. Pacific Valley Dairy produces more than 40 varieties of ice cream supplies and ice cream mixes including custard, soft serve ice cream, sherbet, sorbet and gelato. Jason resides in St. Louis where, surprisingly, he remains relatively thin despite his sweet tooth.
An Ode To Margaret Thatcher: How Soft Serve Ice Cream Is Made Growing up in Midwest America, there is one thing that always brought a smile to my face: soft serve ice cream. I was and remain a very healthy individual, but there was something about this delectable dessert, covered in those scrumptious wonders known only as "sprinkles" that I couldn't resist.... Source : Eat Healthy
