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The East-Siders Foodie List
Photo Credit: www.timeoutsingapore.com The East-Siders Foodie List (Arranged by Area) Streetdirectory #MakanMonday, trawls the net in search of netizens-verified delicacies and organize them into specific regions for your viewing & ea ...

11 Must-Try Korean Dishes!
With the growing popularity of the K-wave, Korean cuisine is getting more popular than ever!  Korean food is more than just kimchi and ramyun. There is so much variety to Korean food that there will surely be something you'll love! If you're ...


Bak Kut Teh
Want to have an excellent late-night supper, Singaporean style? Simply ask any Chinese taxi driver on the night shit where he goes for bak kut teh!  How did it come about? The story goes that a gentleman from Quanzhou in China passed this secr ...

Char Kway Teow
Flat rice noodles stir-fried with garlic, dark soy sauce, lard, bean sprouts, kale leaves, fishcake, fresh cockles, prawns, eggs and lup cheong (Chinese sausage): as prosaic as it sounds, char kway teow inspires heartfelt devotion in Singaporean bo ...

Cheap and Good Food Halal Edition
Singapore is a great place to live in. One of the reasons that makes Singapore home is our friends. Food brings people together - there’s nothing better than a great chat over a delicious meal.  This is the list to go to when you wanna ha ...

Cheap and Good Food in CBD Area
Get more bang for your buck with our guide to cheap and good food around the CBD area, brought to you by Streetdirectory #makanmonday! Here is a list of hawker stalls which offerings have proven to be nothing short of shiok! 1. Outram Park Yahu ...

Chilli Crab & Black Pepper Crab
Chilli Crab, Singapore’s unofficial “national dish” had beginnings as humble as the country itself. In the 1950s, Madam Cher Yam Tian had a hawker stall right on the seashore, and she spent her time everyday from dusk till the wee ...

easy homemade ice cream recipe
Have you ever wondered if there was a less expensive and healthier alternative to the sugary and preservative filled ice cream that you purchase in supermarkets? If you have or if you would truly like to try homemade ice cream then hopefully th ...

Fish Head Curry
  Curry fish head comes with two tales attached to it. One tells of Mr Gomez, an Indian cook working in Singapore half a century ago, who decided to cook up the fish heads that were then usually thrown away. Fish-head dishes are rare in ...

Fishball Noodles, Fried Hokkien Mee
  Fishballs are traditionally made from raw fish flesh, vigorously mashed to a paste and kneaded in a wooden bucket. The mixture is then flavoured and shaped into bite-size balls. When cooked, they are soft and bouncily succulent. Boiled fis ...

Fried Carrot Cake
Also known as chai tow kueh, this is a steamed cake of rice flour and shredded white radish - the ‘carrot’ it’s named after. Diced and stir-fried with garlic, salt-pickled radish, and eggs, it comes in two versions, one flavoured ...

Hainanese Chicken Rice
    Immigrants from China’s Hainan Island brought chicken rice to Singapore many decades ago, and in the years since then, it has become a national icon. As we commonly know, the dish comprises poached chicken served with fragran ...

Johor Bahru Famous Flying Noodles
Have you had a taste of Johor Bahru's famous flying wanton mee (叶记云吞面) before? We're impressed by the hawker's nimble and precise moves. He must have certainly trained for a long time to be able to expertly throw ...

Kaya Toast, Curry Puff
A popular breakfast with Singaporeans, named Kaya Toast. Kaya is a local jam made from eggs, sugar and coconut milk. Sometimes it is green in colour, and sometimes caramel coloured. It goes fabulously with bread toasted over charcoal ...

Laksa
Definitely at the top of overseas Singaporeans’ list of most-missed dishes. Laksa plays off smooth, rice noodles against rich, velvety gravy of coconut milk, spices, dried shrimp and chilli, with toppings of fresh prawns, cockles, and sliced ...

Local Desserts
  Singapore offers a myriad of desserts that are even more colorful — literally — than its main courses. They are served hot or cold, sticky or clear, wobbly or firm and can be a healthy or sinful treat that is totally worth the c ...

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