Canele Patisserie Chocolaterie: Pastry chef Pang Kok Keong has steadily worked his way up the ranks of the pastry-making world. He is now a renowned pastry chef recognized in his own right having been nominated for the Pastry Chef of the Year Award at the 2005 World Gourmet Summit Awards of Excellence. This of course gave him the impetus to hatch even more delicious confectionaries for all you pastry lovers! From multi-layered cakes to dense chocolates, the creations melt in your mouth, with a lingering rich after-taste. Address #71-09 Robertson Walk 11 Unity Street Tel: (65) 6738 8145
Gyu-kaku: Gyu-kaku, Japan’s popular yakiniku restaurant, boasts succulent meats barbecued over charcoal and a floor-to-ceiling wine tower. Address #01-18/19 LIE Square SIA Clemenceau Avenue
Tel: (65) 6733 4001
Nihonshu: Japanese expats flock here for 70 labels of sake - matched by an impressive menu of side orders.
The Book Café: The Book Café is the perfect spot while away a lazy Sunday, with a good book or magazine and simple yet delicious fare. Its most popular drink is the Lychee Freeze, and enthusiasts swear by its Bangers & Mash and Honey Mayo Mustard Chicken Sandwich. Address #01-02 Seng Kee Bulldinq 20Martin Road
Tel: (65) 6887 5430
Spizzico Italian Restaurant: Spizzico Italian Restaurant is particularly popular with the business lunch crowd. Pastas are favourites and so are its single shot espresso and cappuccino - the real thing, Italian style. Address #01-13 UE Square 81 Clemenceau Avenue
Editorial Team, Editor This article is written by SD Editorial Team. Streetdirectory.com is the number 1 travel guide in Singapore and manage by Robert J Steiner.
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