Beginning in March of 2006, the chic Café Swiss was initiated into the venerable team of restaurants to collectively represent a distinguished culinary face of Swissôtel The Stamford. Serving up authentic Swiss gourmet finds that is a rarity in the local dining scene, this café will prove refreshing to those who are looking for a little deviation from the usual. If you are one to appreciate traditional Swiss dishes such as the Swiss Cheese Raclette and Olive Oil Fondue, or just looking to unwind with a simple sandwich and coffee on hand, do make your way down to this congenial café that is conveniently located right in the midst of the shopping belt of City Hall and Marina Bay .

• The Vibe
  Unlike the traditional Swiss cafés that one will find in Switzerland , or Europe in general, this is one restaurant that does not give away any hints of being Swiss. Breezy with a charming air of debonair, Café Swiss seats 200 people comfortably without any compromise on the essential dining privacy. The three-storey high ceiling of this café, coupled with the echo of tranquil piano melodies playing in the background further complements the casual yet stylish aura of this space. Diners who wish to take a breather from a stressful day will find a quiescent alcove at the elegantly stylized bar counter and unwind with some cocktails and fine wines.

• The Food
  An all-day dining restaurant, Café Swiss whisks its patrons off on a gastronomic tour to the continent of Europe , under the wing of Swiss Chef, Mr. Otto Weibel. His ingenuity in the culinary field is showcased in the menu which boasts of traditional Swiss gourmet delicacies, European specialties and bistro-style delights.

  Satisfy your cheese cravings with the Raclette Cheese ($23) that is prepared with utmost care to ensure that the Fribourger vacherin cheese is still runny and soft in its texture, yet slightly crispy and browned at the top. Complementing this delectable dish well is a side of roasted miniature potatoes, pearl onions and cornichons. Another recommended delight to have here is the Bourguignonne fondue ($45) that comes with a platter of beef and assorted greens, as well as a set of three different sauces to afford a medley of tastes to the meal. This simple yet comforting fanfare is well-favoured by families and friends who enjoy getting involved in cooking their meals in a fuss-free manner, which indeed enhances the camaraderie of dining together, Swiss fashion.

  Those who are looking at a lighter affair can also participate in being self-made chefs by customizing their own sandwiches with a wide range of bread, cheese, fillings, vegetables and condiments to appease even the fussiest of palates.

  Close your culinary journey with this restaurant's specialty Chocolate Fondue ($29) that comes complete with freshly cut strawberries, sweet honeydew melons and pineapples. Another tempting dessert to savour would be a slice of the Toblerone Cheese Cake ($11) that features well-blended flavours of the popular Toblerone chocolate with velvet smooth cheese mousse that will conclude your night favourably.

• The Service
  Following the creditable standards of the Swissôtel, it is apparent that the staff at Café Swiss are set to impress with their professionalism and efficiency in service. Manager Mr. Kenneth Heng, with his willingness to assist patrons in their requests, is the perfect exemplar of that dedication. I was pleased at his friendly conduct at his willingness to serve with a smile constantly on his face.

The SD Food Advisor's take on Café Swiss
This is one place where you can get five-star service and ambience and not have to pay sky high prices alongside. With reasonable prices tagged onto well-prepared dishes, dining in Café Swiss will set you straight into a pleasant mood for the day. This is one place recommended for anyone who is looking for an easy-going and suitably affordable restaurant to spend a meal, or even a day in.