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Singapore's First German Bakery & Confectionery

It all began in 1988 - Werner & Nancy Hochbaum started up a little German Bakery "Werner's Oven" on the ground floor of Parkway Builder's Centre.


3 years later, Werner's moved to a bigger location at Simpang Bedok with an additional Cafe selling their now famous German Sausages and Ox-Tail Stew

Now at its current location @ 6 Upper East Coast Road for almost 9 years. This present location boasts an even bigger Bakery and Restaurant capacity newly renovated in May 2006.

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This place serve good German classics, like pork knuckles, sausages and sauerkraut.

The way that they served their food do also made them look more appealing...and My favorite will be their Egg Benedict.
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26 Oct 2012 22:35:26
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This place serve good German classics, like pork knuckles, sausages and sauerkraut. The way that they served their food do also made them look more appealing...and My favorite will be their Egg Benedict.
Werner's Oven has been doing well for itself. It's expanded from one shoplot to three on its Upper East Coast Road premises.
Had a thing for German food one day so popped down to Werner\'s Oven for lunch one day. To date, my only experience with German food was the rather good dinner at Magma, which I hoped Werner\'s Oven could emulate. Housed in a small shop along East Coast Road in the Siglap area, Werner\'s has been featured in various television programs as well as articles touting its authentic and tasty German food. The interior is simple yet homely complete with a bar counter and nice Christmas look a like decorations. Fried Camembert - Interestingly, when I first ordered this dish, I had hoped it would be on par with the one I had at Senso some time back. Unfortunately, it wasn\'t half as good although I have to admit that the cheese was nice and a little molten in the centre while the exterior was deep fried to a crisp. Would have preferred the core to be a little firmer though as it did seem a little too gooey for my liking. In all honesty, the calamari was good the first few pieces as the batter tasted like those you would find on onion rings. You might wonder why its only the first few pieces. Well because the batter was way too oily and when eaten with the accompanying Mayonnaise, rendered me nauseous really fast, especially when everything turned cold. Fleischkase - German Meatloaf with Sauteed Potatoes and Fried Egg - I shall refrain from complaining, but the Fleischkase was a joke! It really tasted like luncheon meat to me, albeit of a more substantial chunk and less salty variation. For the price, I rather eat luncheon meat! Schmorbraten - Beef Pot Roast with Dumpling, Boiled Potatoes - The Schmorbraten\'s gravy looked and tasted a little too dense but the beef was still acceptable - nice and tasty but a little too chewy. Nothing fantastic though and I probably wouldn\'t order this again. Rote Grutze - Sweet Sour Cherry and Raspberry Sago with Vanilla Sauce - A rather interesting dish and I must admit that I\'ve never tried it before. However, it wasn\'t as special as I had made it out to be. The sago came submerged under a layer of vanilla sauce and its texture reminded me of jam. So just imagine jam under a layer of creamy tasting sauce. Not something I\'ll order again as it was a little too weird for me. Baked Cream Cheese Cake - I wasn\'t too impressed with the cheesecake as it wasn\'t as creamy as I would have liked it to be and the accompanying ice cream tasted like king\'s ice cream! Decent nevertheless. $78 for lunch for 3 pax is really expensive given the quality of food. I would be hard pressed to find a reason to return, rave reviews in the media or not. On a side note, Werner\'s operates a bakery just next door as well, which sells some really cool German bread.
We LOVE their breads! I am addicted to their pretzels! It\'s so much like the real thing, so authentic, so different to commercial pretzels like Auntie\'s Anne\'s Pretzels! Pretzels at Werner\'s are amazing! It\'s got the right texture, right taste, right balance, right size, right saltiness! Best in Singapore so far! Will go back again for their breads. Rather pricey though! It\'s a tiny shop with a restaurant attached. We weren\'t particularly interested in German food but their German breads were very appealing. Didn\'t like their cakes either. Friendly service
Went there with friend for dinner. I tried their calamari, which was not too oily and yet still tasted very nice. The garlic sausage was quite good as well and the serving was just nice. Lastly would be the pork knuckle, which everyone should try. The pork knuckle was deep fried to a crisp and yet the meat was still very tender and came off easily the bone. The taste was not bad either, though I personally felt it to be slightly saltish. The place was nice and obviously, there must be something good about it for people to recommend it. Overall. the food here quite nice.
Was brought there by a friend who wanted to eat there before he enlisted, it\'s kind of ulu to me cause I don\'t frequent Siglap at all, just remember sitting bus 12 there. Ordered this Farmer\'s Sausage and woah, it\'s nice! It\'s juicy and I really couldn\'t bear to finish the last bite lol. The sauerkraut on the right tasted a mixture of sweet and sour, never tried this before. The potato salad was kind of ordinary in comparison. I can\'t wait to go back again to try the grilled cheese sausage!Spending: Approximately SGD 20
Very good bread
Walked pass this German Bakery and decided to try their cakes. I bought the Cranberry Muffin for $1.60. The muffin has slice of almond and pieces of cranberry. The cake has butter fragrant with slight tart taste due to cranberry.The look of most cake on display look plain but the taste is above average. My Dad ordered and Orange cake which he said taste very good. The shop also sells some amount of German style breads and products. Next door is their German Restaurant. Spending: Approximately SGD 1.80
I was introduced to this authentic German restaurant by a friend of mine when she knows that I like to eat Marche\'s breads. Hence, when I passed by this restaurant, I went to the bakery section to get myself some breads for breakfast. The breads and pastry were freshly made and were just being displayed by the shop assistant. There were many interesting breads, I remembered banana donut... looks like our goreng pisang. I chosed something very normal which is not my usual, as I normally like to try new things. Anyway, I picked a pretzel donut and a pig\'s ear. The pretzel donut was tasty, my 4-yrs old nephew liked it as well. As for the pig\'s ear, it tasted quite normal, some neighbourhood confectionery shops also have this. I still prefer Marche\'s breads/buns.Spending: Approximately SGD 3(Breakfast)
Signature dish is pork knuckes. Also very noted for their breads and hams. Opens Tuesday to Sunday, 830am to 930am.
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