If you want to have the Ah Hock Fried Hokkien Prawn Noodle, you need to have lots of patience. My advice is to place your order and go for other food first. Usually the fried hokkien prawn noodle will take 30min to an hour. I was there on saturday at about 6pm, the stall owner asked me whether i can wait for an hour for the hokkien mee! Anyway the version of hokkien mee is on the dry side type. It also has more beehoon then yellow noodles. The beehoon also absorb the broth better making the plate of hokkien mee very flavourful.

I ordered a bowl of prawn noodle soup which costs $5. Concentrated with the delightful sweetness of prawns and pork ribs, the flavorful soup complements the noodles very well. Although the halved prawns are nicely deshelled, they could have been more fresh and tasty. it is still worthwhile to pay $5 for Da Lu prawn noodle for its delicious soup and there is always in queue whenever I patronize

I went to chomp chomp for dinner with my girlfriend. Whenever we go to chomp chomp, we made it a point to order this stall fried hokkien prawn mee. The hokkien mee is really delicious, they not only use the yellow noodles, they also used bee hoon. The gravy is very thick and tasty and most importantly, the prawn they added to the dish is really fresh. The bright orange prawn is cooked perfectly, the flesh is juicy and succulent. To me, the highlight of the dish is the sambal chilli, it sums up the entire dish, the sambal chilli is a little spicy, but the spiciness brings out the flavour of the gravy.even though the queue is rather long but it is really worth the wait.

The hokkien mee here needs waiting for, but it is worth the long waiting time. What I like about the hokkien mee here is the rich prawn stock used to cook the noodles in. It is a result of many hours of boiling the prawn heads and I believe, pork bones to get the strong and full flavoured stock. With such a rich stock, the noodles turned out to be very flavourful, especially, since the thin bee hoon is used which absorbs the rich stock even more easily than the normal fatter beehoon. I love squeezing the lime juice onto the noodles to give it an extra taste. In addition, the prawns and sotong are also fresh and tasty.

it seems like not much ingredients.. but it still taste good with thin bee boon.. and yellow noodles.. a few prawns.. the sambal chili is very important too. it must be spicy enough and tasty and with a squeeze of the lime.. wow.. not over cook i have a few other hokkien prawn noodles to share =)

I alway go there to eat ,as i bring my dog for grooming so sometimes i will go there to eat alone while waiting is always long queue & got to wait for at lease 10mins There\'swok hei taste The potion is quite a lot Thethin bee hoonabsorbs the savory gravy really well Overall i rate 9/10

the hokkein mee at chomp chomp is really delicious. I think it is very popular among the crowd as the queue is quite long. They use really fresh prawns and the noodles are really smooth and tasty. I love the gravy, it is thick, tasty and not too salty. The gavy envelopes the noodles giving the plain noodles an additional flavour. The chilli goes really well with the noodles. It is not too spicy yet gives a tingling sensation in the mouth. Really shiok!

My favourite hokkien mee !!! The shortest waiting time that I ever had was 30 mins, the longest waiting time was 1 hour @_@ Though we smelt like a smokey chimney afterwards, the wait is worthy! It has a strong prawn flavour and has a wok hei taste to it. I love the thin bee hoon that is used to cook the hokkien mee - it fully absorbed the priawn stock in it. In fact, I prefer the thin bee hoon than the mee that it\'s mixed together. This tasted best when eaten on the spot, it became very soggy and noodles clumped together when I packet it home.

As I approached this famous stall in Chomp Chomp Food Centre, I saw many customers waiting. Yes. I knew that it would be a long wait - 45 minutes. This was the norm for a weekend night. These Hokkien Fried Noodles are not like any other I have ever tasted. The noodles used are different and the chef painstakingly prepares every plate with so much devotion that customers do not mind the wait. The prawn stock used enhances the taste and there are many pieces of prawn and cuttlefish. The end product is the most heavenly and delicious Fried Hokkien Prawn Noodle - never too dry or too oily, but always just right. The dish is best eaten \'\'LIVE" - at the hawker centre itself. If you have to take it away, it will also be good, but not the best. When squeezed, the lime given seasons the dish so well. The chef has been a familiar sight at Chomp Chomp for a long time now and, although other stalls selling something similar may come along, they can never replace his secret recipe!