MENU
~Signature~
Terung Tao Chio
Proclaimed as one of Ms Liyana Kwan’s favourites amongst her recipes, our special savoury sauce with hints of spice is generously topped on piping hot eggplant. A simple dish with satisfying flavours.
Tumis Kangkong Belachan
The humble Kangkong is Pagi Sore’s testament to food quality. The simple dish is made from freshly grinded chilli and is cooked dish by dish to ensure every plate is kept consistent in flavour and texture.
Udang Mentega
Wok-Fried Prawns cooked with our very own sugar and butter mix that infuses itself into the prawns. Every bite is sweet, buttery and crunchy all at the same time, delighting the taste buds of any prawn lover!
Ikan Ota Kukus
A Pagi Sore Original and one of Ms Liyana Kwan’s most recognized dishes. Whole Leatherjacket Fish steamed to perfection in a smooth and rich ota-based gravy. Feel your taste buds scream with delight
as you dig into the steaming hot and soft flesh.
Tahu Telor
A plump tower packed with hot and silky tofu in a deep fried layer of egg. Served with an original sweet sauce recipe that is as sophisticated to the palate as it is simple to the eye. Conquer the tower as you hear
the sizzle and break through to the piping hot interior!
Ayam Gulai
One of the many traditional Padang recipes Miss Liyana Kwan armed herself with during her travels around Indonesia to refine her art. A 28 year old recipe retaining its original spices and ingredients.
we ask the customers to savour this dish in its most authentic form!
Ayam Bali
Tender chicken thighs glazed in sweet and savoury Balinese-styled sauce and grilled to finish, this dish has definitely earned its place amongst our signatures and our customers’ “must order” list.
Ikan Goreng Balado
A whole deep fried seabass powdered in Turmeric and topped with fragrant and spicy Balado-styled Chilli, this dish represents Padang food lovers’ requirement for a spicy kick and fragrant spices all in one!
Nasi Putih
A Pagi Sore original, hot piping Rice is wrapped in fresh cut Banana Leaves and steamed again to infuse its fragrance and lend a great start to the meal from the moment the package is opened.
Drizzle our Gulai curries on the steaming rice and dig in!