
*Appetizer*
	kimchijeon 泡菜饼 Kimchi Pancake Korean pancake made with finely chopped kimchi.
	pajeon 小葱煎饼 Spring Onion Pancake A colorful Korean pancake consisting of spring onion, squid, shrimp. It comes with a vinegared soy sauce dip
	gimbap 紫菜卷饭 Dried Seaweed Rolls(Korean Rolls) Vegetables and cooked egg are placed on seasoned rice. The ingredient are then rolled in dried seaweed and sliced into bite-sized pieces
	jabchae 炒杂菜 Glass Noodles with Sauteed Vegetables A colorful dish made with glass noodles, beef, carrot, and spinach in a soy sauce seasoning.
	topokki 辣炒年糕 Stir-Fried Rice Cake A Korean dish that is stir-fried with rice cake, vegetables and fish cake in gochujang(red chili paste)sauce.

*Stew/soup*
	kimchi-jjigae 泡菜汤 Kimchi Stew Spicy stew made with ripened kimchi, pork, and tofu served with rice.
	doenjang-jjigae 大酱汤 Soybean Paste Stew Stew made with soybean paste, tofu, and vegetables. It is served piping hot in an earthenware pot. Served with rice
	sundubu-jjigae 嫩豆腐汤 Soft Tofu Stew Spicy stew containing soft tofu, seafood, and egg. It is served with rice and piping hot in an earthenware pot
	budae-jjigae 泡菜香肠火锅 Spicy sausage Stew Stew consisting of ham, sausage, kimchi, tofu, and noodle in a beef stock. It is cooked at the table.
	ttukbaegi-bulgogi 砂锅烤牛肉 Bulgogi in an Earthenware Pot Bulgogi(beef in a soy sauce marinade) cooked with vegetables and glass noodles in a broth. It is cooked and served in an earthenware pot.
	seollengtang 先农汤 Ox Bone Soup Nutritious soup made with beef bones and slices of beef. It is typically simmered overnight. Salt or seasoning may be added once served.

Rice
	dolsot-bibimbap 石锅拌饭 Sizzling Stone Pot Bibimbap This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with gochujang(red chili pate). The rice is deliciously crispy at the bottom. It is the one of the most popular variations of bibimbap.
	kimchi-bokkeumbap 泡菜炒饭 Kimchi Fried Rice A spicy dish consisting of fired rice and chopped kimchi. Beef or pork may also be added.
	jeyuk-deopbop 辣炒猪肉盖饭 Stir-Fried Pork with Rice Stir-Fried pork with rice served in gochujang(red chili paste)sauce.
	albap 鱼子饭 Rice with Fish Roe Stone pot topped with the fish roe, various vegetable and seaweed on rice.
	ojingeo-deopbap 丼鱿鱼盖饭 Spicy Stir-Fried Squid with Rice Stir-fried squid and vegetables, typically onion and carrot, in a spicy gochujang(red chili paste) sauce. It is served on rice
*Hot-Pot*
	samgyetang 参鸡汤(人参鸡) Ginseng Chicken Soup Whole young chicken stuffed with ginseng, sticky rice, jujubes(Korean dates), and garlic. It is widely recognized as an energy-boosting meal during the summer
	haemul-jeongol 海鲜火锅 Spicy Seafood Hot Pot Spicy stew made with seasonal seafood, radish, minari(Korean parsley)
	dak-bokkumtang 辣烧鸡汤 Chicken Hot Pot Chicken, potato, carrot, and onion braised in gochujang(red chili paste)sauce.
	altang 鱼子汤 Spicy Fish Roe Soup
	kimchi jeongol 泡菜火锅 Kimchi Hot Pot A traditional Korean casseroles with kimchi, tofu and vegetables. It is generally served for 2 persons.

BBQ
	bbq Barbecue seasoned meat Barbecued meat with vegetables marinated in soy sauce or gochujang sauce with hot plate.
	galbitsal 烤剔骨牛肉 Beef Rib meat Grilled boneless beef rib meat
	godeungeo gui 烤青花鱼 Grilled Mackerel Grilled salted mackerel with onion
	bulgogi 韩国烤肉 Bulgogi Thin slices of beef marinated in a soy sauce
	samgyeopsal 烤五花肉 Grilled Pork Belly Sliced pork belly is grilled at the table and can be either dipped in ssamjang(red soy paste dip)and wrapped in lettuce.
	dak-galbi 铁板鸡 Spicy Grilled Chicken Stir-fried chicken with onion, cabbage, and sweet potato in gochujang(red chili paste)sauce.

*Stir- fried*
	dubu-kimchi 炒泡菜豆腐 Tofu with Stir-Fried Kimchi Sliced tofu served with stir-fried kimchi and pork.
	osam bulgogi 烤鱿鱼和五花肉 Spicy Stir-fried Squid and pork Spicy stir-fried squid and pork with gochujang(red chili paste)
	dakddongjip 铁鸡珍 stir-fried seasoned chicken gizzard stir fried chicken gizzard with green chili and onion
	duruchigi 辣炒五花肉 sautéed pork belly Sauteed vegetable and pork belly with gochujang(red chili paste).

Noodles
	haemul ramyeon Seafood Ramen Ramen made with seafood
	nakji somyeon 章鱼龙须面 Octopus Stir-fry with Noodles spicy salad of Octopus and noodles
	mul-naengmyun 韩国冷面 Chilled Buckwheat Noodle Soup Noodles made with buckwheat and starch that is served in a chilled beef broth with picked radish, sliced Korean pear and a hard-boiled egg. It is often seasoned with vineagar and mustard.
	kalguksu 刀切面 Noodle Soup Soup made with flat fresh wheat noodles, zucchini and potato, soy sauce seasoning may also be added.
	bibim-naengmyeon 韩国拌冷面 Spicy Mixed Buckwheat Noodles Chilled buckwheat noodles and vegetables, typically radish and Korean pear, in gochujang(red chili paste) sauce.