Herbert B. Hyman started The Coffee Bean & Tea Leaf in 1963 in California. Today Coffee Bean has over 47 outlets in Singapore is one of the largest privately- owned, family-run coffee and tea companies in the world.

Our coffee master, Jay Isais, only selects the top 1% of Arabica beans from the world’s best growing regions in East Africa, Latin America, and the Pacific.

We roast in small batches at our facility in Camarillo, CA, where we find the roast that best suits the beans from each origin and captures what makes each country’s coffee unique. In other words, we don’t do anything halfway.

At The Coffee Bean & Tea Leaf, the art of crafting the best tasting coffee requires respecting each individual roast.

Herbal Infusion

Cookies and Cream

Belgian Dark Chocolate Mousse Cake

Caramel Ice Blended Drink

Caramel Cold Brew Latte

Cold Brew Coffee

Brazil Cerrado Beans
Ethiopia Yirgacheffe
Espresso

Chai Tea

Apricot Ceylon