Hello everyone who love burgers .... this place must try. Went to De Burg after watching the show Meat and Greed. Want to see is it true what the show abt this place. To my delight .went to the place before lunch time.... I was the 1st one to order .. Great .. The boss was friendly .. told him 1st time trying... he say Thank you to me for coming. I order gthe mushroom cheese burger . try the one portion 1st .. cos I wont know how big is the burger will be.... went to take my meal when itz ready .. NICE ... The meat was big .. the buns cant really cover it .. that is GOOD .. Less bun more meat ... My 1st bit to the meat ... juicy .... great taste .... Like the meat more than the bun .. Too bad the veggi was not as more as the burger .. Guess need to order side salad next time ..... Abit expensive for a coffee shop burger joint, but i guess for good burger meat.. u will need to pay for the extra cost. The fried is normal.... But i guess they are aiming to make their patty number 1 ... Will sure go there again to try their other burgers......

This is an expensive burger served by a western food stall in a coffee shop. I came by on a weekday to try out their signature burger at about $18.90. The size is quite big with a 200 grams patty and a piece of mushroom and veggie. The patty has minimum seasoning so a little plain. The burger did not come with green salad and not the french fries. The overall taste of the burger did not justify the price of the burger.

If you are a burger lover then i bet you must have heard of De Burg and their famous tagline -\'Burgers are not Fast Food!\'. Good burgers are never fast food. I attempted to eat at this burger joint twice but it was closed for the first time and it was sold out for the second time. I made a special effort to be there early for lunch on the third attempt. I expected to see lunch crowdbut it was rather quiet at 12.30 pm. We were their first batch of customers of the day. We ordered the De Burg Burger for $18.45 and the Bacon Cheese Burger for $9.85. We added an additional of 100 grams of beef for $5.50 as an add-on for the Bacon Cheese Burger as advised by Chef Andrew. The burgers were cooked upon order so a relatively long waiting is expected. We waited for about 10 minutes for the burgers to be served. The burger sets were served with a portion of salad made up of wild rocket and red cabbage drizzled with Balsamic Vinegar together with fries. Their signature De Burg Burger is the combination of a 200 grams grilled Australian striploin patty with grilled bacon and grilled Portobello Mushroom. The patty was grilled perfectly to medium well leaving a little pinkishness that led to a nice tenderness. The patty was seasoned lightly so not too flavourful. It might be done purposely to preserve the original beefy flavour. It was nicely charred with a slight smokiness. No taste of saltiness detected from the crispy bacon strips as it seemed slightly overcooked to obtain the crispiness. The Portobello Mushroom was a good addition. The burger was garnished with a generous bit of wild rocket leaves and a slice of juicy tomato. The buns were nicely toasted and tasted just fine. The Bacon Cheese Burger consists of 200 grams grilled aussie striploin patty served with cheese and bacon garnished with tomato and wild rocket leaves. The patty was grilled nicely but not much flavour. The bacon strips were not too flavourful as well. Overall, they served pretty good quality gourmet burgers using fresh ingredients but a little pricey in a coffee shop environment. I am not quite a fan yet but i might just go back if i happen to be in the vicinity and crazing for a better burger.Spending: Approximately SGD 18.45