There are a few distinct differences between vegetarian and raw food diets. Basically, a vegetarian is someone who is committed to not eat meat, fish, poultry or any animal products, but only consumes vegetables, pasta, and rice. On the other hand, a raw foodist is a vegetarian, but one who eats unprocessed, uncooked, organic, whole foods, like fruits, vegetables, nuts seeds, legumes, dried fruits, seaweeds, etc. It denotes a diet that is at least 75% uncooked! Raw foodist cooks very little and definitely doesn't cook or process fruits and vegetables. Raw foodist simply eats them raw.
Raw foodist, vegans and frutarians are some of the different categories of vegetarians. Yes, raw foodist is a category of vegetarianism as mentioned earlier. However, to be a raw food purist, you should eat raw vegetables like raw broccoli, not steamed. To a vegetarian, who doesn't eat meat or fish or any animal products, steamed vegetables are just as good, though every person would concur that steaming can take out nutrients from foods and turn them into less nutritious. A vegetarian might consume dairy or egg products but a vegan will not consume any animal products at all. The raw foodist then is a vegan who consumes only uncooked, unprocessed raw foods.
Enzymes are the life force of a food and that every food has its own perfect combination as believed by raw food diet advocates. These enzymes help us digest foods completely, without relying on our body to produce its own cocktail of digestive enzymes.
The cooking process is thought to destroy food enzymes. It can take so much of the basic nutritional value away. Other than that, cooked foods not only take any longer to digest, but they also let the partially digested fats, proteins and carbohydrates to block our gut and arteries.
Below are some health benefits cited by the raw diet followers:
?Improved digestion
?Increased energy levels
?Reduced risk of heart diseased
?Improved appearance of skin
?Weight loss
And Raw Food Diet
Organic foods contain no harmful pesticides, chemicals or processing. They are as natural as you can get. With all of the advice we hear of eating more fruits and vegetables, how much better is it for us to eat ones that do not have these harmful substances? Organic food does not stop at produce. There is also organic meats, fish, chicken, eggs, etc... If you look at the labels on salmon in the grocery store, you will see that some of them say that coloring has been added. When you buy organic fish, all you get are healthy ones that were raised naturally, instead of one with additives.
The same theory applies to raw foods. Raw fruits and vegetables contain important vitamins, minerals and antioxidants that are beneficial to your health. Cooking them reduces those properties and can even remove some of them completely. By eating them raw, your body gets all of the benefits that nature intended.
If you don't have a store that carries these foods, you can easily order them online. Many of these sites offer valuable information and advice as well. The more research you do on organic and raw foods, the more you will want to include them in your diet.
You don't have to try to eat every fruit and vegetable being offered. Try different ones and see which you like the best. Here are a few to try.
Cabbage-This vegetable is very high in fiber, something that we need to consume everyday. It is also packed with Vitamin C, which supports the cellular system.
Kale-This dark green vegetable as well as others in the same color group provides powerful antioxidants, calcium and fiber.
Barley-This grain has a beneficial effect on blood sugar. It also provides iron, fiber and niacin.
Pumpkin and other orange vegetables provide carotene, a form of vitamin A. It also supplies the body with appetite reducing fiber.
Cucumbers, this vegetable is high in water content. The skin is rich with fiber and the vegetable itself provides calcium and manganese.
Celery-This crunchy treat has a diuretic effect and is said to help control blood pressure.
When choosing your fruits and vegetables try to include all the different colors that they come in. By including organic and raw foods in your diet, you are well on your way to better health.
Both Jane Gaynor & Teahupoo are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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