A lot of newer homes have gas fireplaces instead of wood burning ones. They are more convenient in terms of starting a fire, as you can just flick a switch to turn them on, and they do not require cleaning on a regular basis, as a wood burning one does. The gas fireplace is often chosen when someone in a family has any kind of respiratory problem, such as asthma. Whether a fireplace is gas or wood, there is nothing quite so cosy on a cold winter's evening as a fire blazing in the fireplace. Some people prefer wood to gas, as they enjoy the crackle of the logs as they burn.
In order to get the most heat from a fireplace, it is important that it is well maintained. The fire pit should be cleaned once or twice a year and more often if it is used regularly. It is a messy job, but fairly easy to do. Just scoop the ashes into a non-porous container, then just sweep up any remaining debris with a small brush. The chimney and flue should be checked regularly for soot and creosote deposits, or obstructions such as birds nests or loose bricks. It is a good idea to have the chimney cleaned every two years or so to make sure it is in good condition. Some people will put a wire mesh cover over the top of the chimney to prevent things from getting into the flue. You can save money by cleaning the chimney yourself but most people will find the job a little too intimidating to do themselves.
The damper should be checked to make sure it closes tightly. If left open when the fireplace is not in use you can lose up to fifteen percent of a home's heat. When the fireplace is in use, make sure the damper is open as it controls the draft and determines how well a fire burns. If the damper is closed while the fire is burning the house will fill with smoke. This will cause smoke damage to furniture and blacken the walls and ceilings.
Different Kinds Of Animals
Coffee is so popular these days that it ranks as one of the three top beverages that people drink. Different people have different tastes, which is the reason why coffee manufacturers have taken to blends and coffee flavors to meet the demands and tastes of different people. The different kinds of coffee and coffee blends are sometimes called gourmet coffee.
The Beginning Of Coffee
The discovery of coffee was sometime in the 9th century, in Ethiopia, when a shepherd notice his goats cavorting around with fresh energy after having dined on some red berries on a high bush. It was told that the shepherd took home some of the berries and roasted them to be able to eat the seeds. This was how coffee was discovered. Soon, coffee reached the Turks and they started to pound the coffee beans and mix them in water.
As the beverage traveled to Europe, many people liked the strong taste and energy, which came with it. Many coffeehouses sprouted in Europe and people started experimenting on different roasting processes and different ways to prepare coffee.
Specialty Coffee
Nowadays, many companies and stores sell their coffee products with variations. Coffee is not anymore the simple black with sugar and cream but it has many different flavors. Some people still prefer their coffee straight black with just sugar but some of the younger generation like the newer gourmet coffee.
Gourmet coffee or specialty coffee is coffee made from exceptional beans and grown in very specific climates and soil. These kinds of coffee have very distinct flavors, which are sometimes adapted from the soils they grow on. Even the care that is given to the plant and the ways it will be harvested or process may be factors to the coffee being gourmet coffee plant.
Freshness is also an essential part to gourmet coffee being called gourmet coffee. If the beans that are used are processed while they are fresh, these give out a definite aroma. Truly fresh coffee is ground right before brewing and brewed within a week of roasting. Being aromatic is a big part to coffee being called a specialty coffee. It is usually the highest quality green beans roasted by expert roasters.
Specialty coffee does not refer to the way that coffee is brewed but instead refers to the quality of the beans used to make the coffee grounds and the process by which the grounds are processed. True gourmet coffee does not need additives to enhance their flavor. When flavor is added to coffee it becomes flavored coffee, not specialty coffee.
Both Barney Garcia & John Hilaire are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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