It seems like new information is discovered about something every day. And the topic of weight loss and food diaries is no exception. Keep reading to get more fresh news about weight loss and food diaries.
As a child, you may have kept a diary to record your daily activities, your hopes, and your fears. If you wrote in the diary each day, it might have seemed as if the diary itself had become one of your best friends. As you grew older, the diary might have become a record of your job search, love life, or wedding plans. Psychologists, in fact, tell us that writing down your goals can be the first step to achieving them. It has been demonstrated that individuals who kept a written record of their hunt for employment were more likely to find the job they wanted than those who did not.
It's not surprising, then, that some dieticians recommend keeping a food diary or journal if you're hoping to lose weight. If you're not accustomed to writing, the idea can seem a bit daunting at first. After all, if you don't seem to have the time to record all of your baby's "firsts"-the first words, the first steps, the first day of reciting the alphabet-how can you be expected to find the time to write down everything that passes through your lips? It's a valid question; however, if you stop to consider just how much time you spend eating, surely you can find the time to write down what you eat.
The key to keeping a food diary is motivation. You have to have a desire to record your food choices. One good way to do this is to place a picture of your heaviest self onto the cover of a notebook. Also, make sure that you keep the notebook in full view, either on your bedside table or on the kitchen table. This could provide you with just the incentive you need to make note of what you're eating. Another motivating factor could be to log your daily weight at the beginning of each diary entry. That way, you can see if your dietary choices are having an effect on your weight. If you find that you are shedding pounds, you can affix a gold star next to your entry. The gold star can provide the psychological boost necessary to continue to lose weight.
Of course, the next question you'll face is: What exactly should I write down for each entry? To begin with, just include a running list of foods, along with portion sizes. You might be surprised to find out not only what you're eating, but also how large the portions are. Next, categorize each food entry. Is it a fruit, vegetable, whole grain, or fat? Such information could be vitally important in determining where your excess pounds are coming from.
You can also use your journal for meal planning. If you think about what you should eat ahead of time, you'll be less likely to indulge in the wrong foods. Such planning can make you feel more organized and more in control-two important elements for losing weight.
If you indulge in comfort food every once in a while, don't panic. Eating high-calorie foods occasionally can help prevent a feeling of deprivation which can lead to overeating. The key is to eat "bad foods" in moderation. It is also important that you write down everything you eat, including fatty foods. Trying to hide your food choices by not writing them down is counter-productive and could lead to feelings of guilt.
Yet another helpful idea is to write down your goal weight each day. This can be an important element of psychological warfare. Knowing what your goal is-and mapping out a way to get there-can improve your chances of achieving critical milestones.
Also, when possible, try to make your diary experience fun. Do your writing on the patio, by the pool, or in your bathtub. Set the mood by playing some of your favorite music in the background. Decorate your diary by using colored pens or colorful stickers. Whatever you can do to make your diary-keeping chores more interesting will certainly be helpful.
Be aware of the fact that it could take you a while to get into the diary-keeping habit. But, once you see those pounds melt away, you'll find it's well worth the investment of time and energy.
Take time to consider the points presented above. What you learn may help you overcome your hesitation to take action.
Foods To Lose Weight
The first thing you need to understand is that there are three basic food groups that the body uses. These three are carbohydrates, fats and proteins. They are not all the same thing and each has a special job in the world of digestion and nutrition.
Carbohydrates (carbs) are built from molecules that are very easily broken down by the body and used for fuel, much like someone would take wood or paper and throw it into a fireplace or furnace. What happens when this occurs? Energy is released and used by the body. So, consider the carbs you eat as the "fuel" for creating energy that your body uses every second of every minute of every day. Without energy, we would die because it takes energy to move, to think and for your heart and other organs to work. The simple act of moving your eyes takes energy and the carbs are the fuel that allows this to happen. Carbs are used immediately, as soon as they're brought into the body and into the system through digestion. This is why they are called the "immediate fuel supply."
Also understand this about carbs. The body can only burn so many. If there are 100 carbs lying around in the body and the body only needs 50 of them to use for fuel, it will not burn more than those 50. What happens to the remaining 50 carbs? The body stores them for future use. That's right, it stores them but first it converts them into fats. Then it stores them in your butt, your hips, your belly and in other areas of the body. Much of it floats around in your blood vessels.
Fats are used to actually create necessary padding and cushions in the body as one of its jobs. It also helps vitamins and minerals work appropriately in the body. Some of the nerve coatings are made of fats. Fats also are used for fuel but only after they are broken down by the body into a form that can be burned for energy. They are taken into the body cells and broken down into that form and utilized to create that all needed energy. When and if the body runs out of immediate carb energy supplies, it turns to the stored fats and uses them ONLY when the carbs run out. Until then, they go to the storage warehouse and they stay there until they are used. If they are not used and more fats come into the system and are stored, the fat storage warehouse grows larger and larger. It doesn't just go away.
Proteins are the last group to be used as fuel. They are not designed to be used as fuel because we have carbs and fats for that purpose. Proteins are designed to be used to build our tissues, organs and systems. They are known as the "building blocks" of the body. Your heart, your lungs, your brain and your skin are all made of proteins in different forms. The body knows how to build itself and repair itself, which it does with these proteins. Proteins can be used for fuel if absolutely necessary and only as a last resort like if you're starving to death. You do not want to be burning proteins because it means that you're tearing down parts of your body to use for fuel. Can you imagine taking a piece of your heart or liver and actually burning it for fuel? That's what happens when you go into starvation mode.
Now that we understand how the three different food groups work, let's look at why we get fat and what we can do about it by controlling our daily diets.
When we eat something that contains lots of carbohydrates our body responds by using as much of those carbs as it can. In order for it to burn those carbs efficiently and use as many of them as possible, it needs your help. It needs for you to use lots of energy. The more you move around, think or actively exercise, the more fuel is burnt. If you provide more energy than the amount of carbs available for immediate use, the body simply calls your fat warehouse and orders some fat to be broken down into fuel and it burns as much as is needed.
If, however, you don't cooperate with the body and just sit around or lie around and burn very little energy, the body just puts those extra carbs back into the warehouse.
Now, let's provide a little nomenclature so that you understand what people are talking about when they discuss diets in more scientific terms.
You already know what carbs, fats and proteins are. The term used to describe the amount of energy you use is "calorie." One calorie is the minimal unit of energy used by the body. So, if you see something that says you'll burn 100 calories an hour by doing a certain exercise, you can use this information to determine how long and how intense you need to make your workout routine. If you know that you need to burn X amount of calories an hour in order to reach a certain level of weight, you'll know what you need to do to get there by using the calorie count.
Insulin is another term you need to understand. Most of us know and understand that insulin, which is produced by the pancreas, is necessary to avoid diabetes. Once the pancreas stops producing enough insulin, you acquire diabetes and you have to watch your carbohydrate intake very carefully and you also have to take either medication to stimulate your pancreas to create more insulin or, if that doesn't work, you have to take insulin injections.
What most people do NOT understand about insulin is that this is the material that actually causes the body to store all that fat. It is the warehouse manager. When you don't use carbs, it's insulin that takes those carbs and stores them in the warehouse. When we eat too many carbohydrates there is insulin saturating our entire body, just working around the clock, storing fat. That's what junk food does for you. It calls out the warehouse managers and they do their job very well, 24 hours a day.
Glucagon is yet another hormone but it is used very little as long as there are so many carbs running around in the body. However, if and when the carbs run low and the body cannot find enough of them to burn for fuel, it is the glucagon that runs the insulin away and begins to go get that lazy stored fat and put it to use as fuel. This is a good condition for the body to be in, using the stored fat. When this happens, you start to lose weight because you're not putting a bunch of extra carbs into storage. Instead, you're burning those stored up fats and with each fat used for fuel, you burn so many calories and after so many are burned, you lose so much weight. If you keep this up for a decent period of time, you'll lose a lot of weight.
So, in summary, if the body takes in less carbohydrates and you exercise regularly and drink lots of water, you will lose weight. That doesn't mean you have to stop taking in ALL carbohydrates but the less you take in, the more you'll lose weight. Sounds simple, huh? It is. The difficult part is actually doing it but it can be done if you are determined to lose that weight correctly.
Both J. Brian Keith & Gary Vaughn are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
J. Brian Keith has sinced written about articles on various topics from Lose Weight, Health and The Beach Resort. Author J. Brian Keith is a proud contributing author forWeight Loss and Dieting,. J. Brian Keith's top article generates over 40500 views. Bookmark J. Brian Keith to your Favourites.
Gary Vaughn has sinced written about articles on various topics from About Branding, Acid Reflux and Nutrition. Gary Vaughn is a Master RN with many valuable years of experience. Marketing health care and dieting products is one of his specialties. His website can be located at . Gary Vaughn's top article generates over 40500 views. Bookmark Gary Vaughn to your Favourites.
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