The term ?Mediterranean Diet,? while widely in use in the 21st century, actually is something of a misnomer. In reality, there is not a diet regimen that is common to all of the countries of the Mediterranean region. With that said, there is some commonality between what people of the different nations of the Mediterranean eat on a regular basis. Equally important, there are food and beverage items that are not often found in the diets of the peoples of the Mediterranean.
Statistically speaking, men and women who do live in the Mediterranean region experience a notably lower incidence of heart disease than do people in many other points around the globe. There is some consensus amongst physicians, medical researchers and nutrition experts that the diet of the Mediterranean region does play a role in reducing the rate and incidence of heart disease.
While the Mediterranean Diet may not be a letter perfect heart healthy regimen, it is a far superior dining plan than most other programs people have adopted in different places around the world. There are four primary reasons why the Mediterranean Diet is the type of diet regimen that promotes heart health.
Low in Saturated Fat
One of the primary reasons that the Mediterranean Diet promotes heart health is found in the fact that it is a diet that is low in saturated fat. The Mediterranean Diet is a diet that includes the consumption of healthy amounts of monounsaturated fat. The human body actually does require the intake of some fat on a daily basis. The most appropriate type of fat to consume is monounsaturated fat.
A significant number of people who are not paying particularly close attention to their eating habits can be found consuming significant amounts of saturated fat each and every day. Saturated fat raises ?bad? blood cholesterol levels which is a precursor to heart disease and stroke.
Monounsaturated fat does not raise blood cholesterol levels. When eaten in moderation, monounsaturated fat provide the body with an element it does need for proper functioning and overall good health.
High in Fruits, Vegetables and Whole Grains
Another of the reasons that the Mediterranean Diet promotes heart health is the inclusion of significant amounts of fruits, vegetables, whole grains, red beans and nuts in daily dining routines. Multiple scientific studies that conducted on every continent demonstrated time and again that a diet that includes significant amounts of fresh fruits and vegetables together with whole grains, beans and low-fat nuts is a regimen that reduces the risk and incidence of heart disease.
Low in High Fat Dairy Products
While non-fat and low-fat dairy products can play a role in advancing a healthy diet, fatty dairy products can have an adverse effect on the heart, other organs and certain bodily functions over time. The Mediterranean Diet involves the use of only a limited amount of dairy products -- including very few eggs. When it comes to the inclusion of dairy products, for the most part non-fat or very low fat products are utilized. Heavy creams are not common in the Mediterranean Diet.
Due to the fact that the Mediterranean Diet relies on non-fat and low-fat dairy products (in only limited amounts) and virtually no eggs (which are high in cholesterol), people who follow this diet scheme have been found to have a lower incidence of heart disease and related conditions.
Low in Red Meat
Numerous studies that have been conducted over the past thirty years have demonstrated that a diet high in the consumption of red meat can have a harmful impact on the heart. The Mediterranean Diet is very low in red meat. In fact, red meat rarely is included within a meal. If red meat is served, the portion provided is notable small.
The Mediterranean Diet favors lean fish and some other types of white meats, but again in small portions. The manner in which red meat is limited in the Mediterranean Diet, combined with other elements of the regime, leads experts in the field of health and nutrition to conclude that the diet plan promotes a healthy heart.
Conclusion
If you are concerned about developing a healthy lifestyle, including proper dining habits, adopting the fundamentals of the Mediterranean Diet would be a positive step in the correct direction. The elements of the Mediterranean Diet appear well suited to promoting heart health and an overall hale lifestyle.
History Of Heart Disease
A few years ago most people in the medical field believed that obesity and heart disease were only related in an indirectly. They attributed the major risk factors for heart disease (such as hypertension, high cholesterol, and even arteriosclerosis) to the degree of the obesity of the person involved. While obesity is a contributing factor for many of these conditions, studies are now indicating a more direct link between obesity and heart disease.
A More Direct Link?
Recent longitudinal studies indicate that while obesity can affect a number of risk factors for heart disease, the two are also directly related in that obesity can be a predictive indicator of heart disease. In a fourteen year study, it was indicated that middle aged women with a BMI index of greater than twenty three, but less than twenty-five still had an approximate 50 percent increase in the risk of both fatal and non fatal coronary heart disease. This indicates a clear, direct connection between obesity and heart disease.
Another factor that may connect severe obesity and heart disease more directly is that of abnormalities in the left ventricular mass and function of the heart. While in the majority of cases, these abnormalities are seen in the presence of both hypertension and obesity, there are recorded causes where these abnormalities are seen without hypertension being apparent. In such cases, the only condition that appears to affect the condition of the heart is severe obesity. This information indicates that obesity and heart disease are intricately linked and can definitely lead to congestive heart failure.
Treatment Choices for Obesity and Heart Disease
Since a connection, either direct or indirect, has long been established between obesity and heart disease, the medical profession has developed a number of avenues over the years to combat these two related problems.
In certain patients with congestive heart failure, for instance, sodium restriction and even a small reduction in weight may dramatically improve the function of the heart and lead to a reduction in the risk of heart disease. In fact, a number of studies have indicated that a drastic weight loss, such as after gastro intestinal surgery, greatly decreases the occurrence of both heart disease and insulin based diabetes.
There are, of course, any number of ways to treat both obesity and heart disease. These can include changes in diet and exercise practices, medication, and sometimes even surgery. Only you and your doctor can decide what choice is best for you. Whatever method is chosen, the connection between obesity and heart disease is becoming clearer everyday.
Both Roy Barker & Michael Crockett are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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