There are a lot of misconceptions, and outright false information on how cholesterol levels effect your heart. For the past four decades the common wisdom has been that there were two types of cholesterol. High density lipoproteins or HDL, the 'good' cholesterol, or low density lipoproteins or LDL, the 'bad' cholesterol.
Research has shown that it is not so much the cholesterol that can have a negative effect on the heart, but the carrier of the cholesterol...the lipoproteins. In fact, the Framingham Heart Study done in 1977 found that in men and women 50 and older, "total cholesterol per se is not a risk for coronary heart disease at all."
So why do we believe that LDL and saturated fats are so bad for us? This is due to studies that showed eating saturated fats increased the amount of LDL cholesterol in the blood. This led to the assumption that it was the saturated fat that was the culprit. The assumption is false as clinical trials have shown there is no compelling evidence that saturated fat in the diet causes heart disease.
Another reason for the belief that LDL is bad are drugs like Zocor and Lipitor which lower LDL cholesterol and also prevent heart attacks. This is understood as cause and effect, and is so prevalent that the FDA now approves drugs to prevent heart disease based solely on evidence they lower LDL cholesterol. The problem is these drugs have multiple actions and it is like saying aspirin prevents heart attacks by getting rid of headaches.
Recent testing, such as the trials of Vytorin and torcetrapib, a drug that both lowers LDL while raising HDL...which was halted before completion as it appeared to cause both heart attacks and strokes...have not proven the cause and effect of LDL on heart disease. Estrogen replacement also lowers LDL, but has had no positive impact on lowering heart disease. The same is true for eating less saturated fat.
Statins may be effective as they reduce inflammation, which is considered a risk for heart disease. They also help to keep the walls of the arteries healthy. Statins also have an effect on the lipoproteins themselves. They reduce the number of low density lipoproteins in the blood, including the most dangerous form of LDL, which are very small and dense lipoproteins.
So what are we to make of these seemingly conflicting claims and counter-claims? First we need to to examine our assumptions on how to deal with the problem of heart disease, which is at epidemic proportions in much of the world. We need to get rid of the idea that all of our health needs can be found in a bottle.
Is there a connection between our diet and our health? Yes, of course there is, and this along with our level of physical activity is at the heart of the solution. Humans have been around this planet for a very long time, and almost all of it without the 'benefit' of a pharmaceutical industry to keep us alive and well.
Even today the vast majority of the drugs we buy in a bottle come from natural sources or are synthesized from naturally occurring compounds. We get into our cars and drive to the drug store to buy our health in a bottle. This is quite simply not working.
Physical activity done at a level that triggers the natural energy cycle and balance that we all possess will determine our diet. We have been putting the cart before the horse. Diet is secondary and completely dependent on your activity level. The primary source of so many of our current health problems is our sedentary life-style.
A healthy heart is an active heart. It really is that simple. No rocket science here, just the common sense that we all possess but have been lulled into abandoning in the tidal wave of hype coming from the interests that care much more about making money then they do about our health.
You are in control of your own health and well being. Do not put it off any longer. Start a regular exercise program and you will reap the rewards of living a more satisfying and productive life...it is up to you.
Nutrition And Heart Disease
Heart disease is number one killer among both men and women in the United States. And though we all realize that eating nutrient-dense healthy foods help reduce the risk, we may not know which foods are the best choices to battle this deadly disease head on.
The key is stepping up fiber and choosing unsaturated fats. Eating unsaturated fats, like omega-3 fatty acids and olive oil, can help to reduce triglycerides. And a diet rich in soluble fiber, which is often found in legumes and some fruits and vegetables, helps to decrease LDL cholesterol levels.
Sardines are an awesome source of omega-3 fatty acids, along with calcium and niacin. You can prepare fresh ones on the grill, or canned sardines work great in salads or sandwiches. Mackerel is another excellent source of omega-3s, and is full of selenium, which is an antioxidant mineral which may help protect the body from heart disease and cancer. A great way to get omega-3s on the go is by grabbing a handful of walnuts for an afternoon snack. Add some to your green salad, or give chicken salad a nutrition boost by adding ground walnuts.
Kidney beans are an affordable source of high fiber, are low fat, and have no cholesterol. Add them to salads and chili, as they truly are almost a perfect health food. Since canned varieties tend to be higher in sodium, try to use the dried varieties whenever possible.
Whole-grain barley is rich in soluble fiber and insoluble fiber, which is good for combating constipation. It's also a good protein source and has a good supply of iron and minerals. Choose whole-grain barley cereals, or substitute whole-grain barley for rice and pasta side dishes once a week.
Oatmeal is a great way to boost your fiber content early in the morning, and it also has a low glycemic index, which helps to provide lasting energy stave off hunger. Choose rolled oats, and add some raisins, apples, and honey for flavor. Instant oatmeal isn't a healthy option as it's usually loaded with sugar.
Nutrition to Fight Flatulence
There are many causes for flatulence, such as overeating, eating too quickly, excessive consumption of refined carbohydrates or artificial sweeteners, food allergies and intolerance, a deficiency of vitamin B, excessive consumption of alcohol, emotional stress and parasites. One of the most common causes can be lactose, found in dairy products such as milk and cheese. Many other healthy foods can also cause gas, such as cabbage, beans, broccoli, Brussels sprouts, onions, cauliflower, whole wheat flour, radishes, bananas and apricots. Luckily, with some adjustments in our food choices and eating habits, the chances of this embarrassing malady can be greatly lessened or eliminated.
Do not overeat, and chew food slowly. Try to identify if it is a certain food causing the problem and eliminate it from your diet. Try chewing a sprig of parsley after meals. Try lemon juice or apple cider vinegar in water with your meal. You might also want to try sipping your drinks slowly through a straw in an effort to minimize the amount of air you take in during drinking.
Vitamin B complex, especially B3 (niacin) rich foods like light-meat chicken, tuna, salmon, turkey, enriched flour, peanuts, and fortified cereals can be helpful as they aid in the digestive process and in converting food to energy.
Yogurts that have acidophilus and peppermint oil in water sipped with the meal can also help with the digestive process. If the problem persists, you may want to try and eat proteins and carbohydrates in different meals.
In addition, peppermint and fennel-based teas are useful for occasional indigestion, particularly when there is flatulence and a sensation of fullness. Ginger has been shown to promote the flow of digestive juices, a normal process that supports the digestive system.
Both Brian Tilley & Suegold are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Brian Tilley has sinced written about articles on various topics from High Cholesterol. The author has been an aerobics instructor for over 28 years. He has taught classes for private health clubs and has been a Certified Group Instructor for the Y.M.C.A. since 1980. He is currently developing web sites focused on Health and Fitness.. Brian Tilley's top article generates over 4400 views. Bookmark Brian Tilley to your Favourites.
Suegold has sinced written about articles on various topics from Information Technology, Aquarium Fish and Work From Home. The author Paul Mendel manages the glyconutrients Information website called nutrients4health. At this site you will learn about an new and exciting health discover. Suegold's top article generates over 246000 views. Bookmark Suegold to your Favourites.
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