Microwave ovens operate quickly and efficient when it comes to getting certain foods done in a hurry. The food industry has embraced microwave technology over the years and developed many specialized foods that not only complete their cooking process in the microwave but can also browned; something that was not possible when microwaves were first created.

A cooker is also a great tool for food preparation. There are many different types of cookers on the market today with functions that range from smoking food to frying food to cook it completely done. Cookers also come in a variety of materials ranging from clay to metal. Likewise, there are a variety of price ranges that govern cookers for sale. Owner a cooker can be a sound investment in your kitchen appliances depending on your food preparation needs.

The choice to use a microwave or cooker depends largely on how much time you want to spend preparing your food and the type of preparation the food requires. The microwave, for many, is a basic kitchen appliance that is a must because it serves largely as a way to reheat foods and beverages rather than actual cooking.

Those who rely on a cooker to prepare foods at a slow, steady pace also consider the cooker a basic appliance that their kitchen is not complete without. Both the microwave and cooker have unique food preparation qualities and can be included in the kitchen when space permits.

With a cooker, there is a need to store it away when not in use because it can take up valuable counters space that is needed for other things. A microwave, on the other hand, can be attached under a counter or built-in as a part of a microwave and stove combination.

Microwave ovens are perfect for preparing foods that are specially formulated for the microwave. These foods are usually partially cooked or have special wrappings that promote the ?cook from within? manner in which microwaves cook.

Cookers are excellent for making slow-cooked stews and other meals that can be prepared in the morning, left to simmer all day and are ready to eat upon return from work or other activities. There are even some slow cooker recipes for delicious foods like lasagna and cake.

When space constraints are an issue, many elect to use a microwave because they are capable of providing more food preparation options than a cooker. Today's microwave has become nearly as function as the stove and refrigerator, particularly for those who do very little cooking and appreciate the versatility and speed with which food can be prepared in the microwave. Those who seek to explore their food preparation creativity on more levels can elect to have both a microwave and cooker in the kitchen.