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The antibiotic-resistant bacteria Extended
Spectrum Beta Lactamase (ESBL) is killing both
people and swine in Denmark.
The bacteria has been responsible for the deaths
of a number of cancer and liver disease
patients. The number of infected patients
jumped 50 percent last year.
Health officials say the bacteria is being
transmitted to humans through pigs. The
increased use of antibiotics in agriculture may
be behind the spread of the resistant strain.
What are ESBLs?
Extended-Spectrum Beta-Lactamases (ESBLs) are
actually enzymes produced by certain types of
bacteria, which renders the bacteria resistant
to the antibiotics commonly used to treat them.
Other species of bacteria that can now produce
ESBLs include:
K. pneumoniae
K. oxytoca
Salmonella
Proteus mirabilis
Pseudomonas aeruginosa
The Problem is Worse Than You Think!
Antibiotic-resistant disease IS a major man-made
problem.
But little has been said about the rampant
over-use of antibiotics in agriculture, which is
a MAJOR source of human antibiotic consumption,
and hence increased antibiotic resistance.
So, the meat industry practice of using antibiotics
is indeed a driving force behind the development of
antibiotic resistance in a now wide variety of
bacteria that cause human disease.
It also found that it was rare to find resistant
bacteria among antibiotic-free chicken, while the
majority of bacterial isolates from conventional
poultry were resistant.
In a greenhouse setting, corn, lettuce and
potatoes were grown on soil that contained hog
manure with a commonly used veterinary
antibiotic added.
These findings unfortunately also have
implications for organic farmers, who often use
manure as their main source of fertilizer. And,
as it stands, manure that contains antibiotics
is still allowed under the organic label.
How to Avoid Excessive Antibiotic Exposure
So how can you ensure that the food you feed to
yourself and your family is pure and healthy?
Apart from growing it yourself, your best option
is to get to know a local farmer near you -- one
who uses non-toxic farming methods. If you live
in an urban area, there are increasing numbers of
community-supported agriculture programs available
that give you access to healthy, locally grown
foods even if you live in the heart of the city.
If you are looking for a safer alternative to
commercially raised beef please be sure to check
out grass-fed beef. Grass-fed cattle are not
routinely fed antibiotics. They may occasionally
receive them for an infection, but that would be
the rare exception, and even then they are only
used for a few days.
Natural is best, organic superior, and to
learn how to undo the negative effects already
suffered you, visit
http://godchild73.healthebiz.hop.clickbank.net
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